Easiest Way to Prepare Perfect Claypot Babi Saus Karamel Kecap | Braised Pork Belly |

Claypot Babi Saus Karamel Kecap | Braised Pork Belly |

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, claypot babi saus karamel kecap | braised pork belly |. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Braised Pork Belly

RECIPE BELOW: This home-style claypot braised pork belly super tender with a rich earthy savory flavor from the soy sauce and a slight sweetness from the. History aside, the key to making this oh-so-delicious is the use of a good pork belly! For our simple recipe, we used rock sugar and cooked it in a claypot to produce an even more tender taste! For Spicy food lovers, here a cooking that will satisfy your graving.

To get started with this particular recipe, we have to first prepare a few components. You can cook claypot babi saus karamel kecap | braised pork belly | using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Claypot Babi Saus Karamel Kecap | Braised Pork Belly |:
  1. Make ready 600 gr daging babi (bagian samcan)
  2. Get 150 ml shao xing cooking wine
  3. Prepare 4 sdm kecap asin
  4. Take 60 gr gula batu
  5. Prepare 50 gr jahe, kupas kulitnya, iris tipis (bagi jadi 2 bagian)
  6. Take 7 batang daun bawang (saya skip)
  7. Get Secukupnya air
  8. Take 1 lembar daun salam

Claypot Braised Tofu with Mushrooms // 砂煲红烧豆腐. Steamed Fish with Black Bean Sauce. Simple recipe for braised pork belly in soy sauce, a true taste of home-cooked food. French Beans with Spicy Dried Shrimps.

Steps to make Claypot Babi Saus Karamel Kecap | Braised Pork Belly |:
  1. Cuci daging babi, potong kotak2.
  2. Rebus daging babi dengan 25 gr jahe yg sudah diiris tipis dan 2 batang daun bawang yg dipotongmenjadi 2 bagian. Biarkan sampai air mendidih, lalu angkat. Cuci daging dengan air biasa, sisihkan. Saya skip daun bawang soalnya lagi gak ada stok dirumah.
  3. Panaskan wajan teflon, beri minyak sedikit, oleskan rata dengan tissue.
  4. Masukkan daging babi, goreng sampai daging agak sedikit kecoklatan di tiap sisi. Kira2 3-4 menitan. Tutup wajan/teflonnya biar gak kaget kalo tiba2 meletup. 😅
  5. Tata sisa jahe yang sudah diiris tipis dan daun bawang di bagian bawah claypot, lalu tata daging babi diatasnya. Saya skip daun bawangnya karena lagi gak punya.
  6. Taruh daun salam diatas daging babi. Siram masukkan cooking wine nya. Sisihkan.
  7. Di bekas teflon/wajan yang untuk menggoreng daging babi tadi, masukkan gula batu. Nyalakan api, biarkan sampai gula batu meleleh.
  8. Gula batu akan meleleh dan berubah warna menjadi kecoklatan. Tunggu sampai ada gelembung2 diatasnya…
  9. Lalu langsung siramkan air secukupnya. Aduk2 sampai rata dan gula meleleh semua. Lalu angkat dan sisihkan.
  10. Masukkan air gula kedalam claypot sampai air menutup permukaan daging babi. Kalau air nya tidak cukup boleh ditambahkan.
  11. Tutup claypot dan Masak dengan api kecil selama 50 menit. (Disini tujuan kita untuk memasak daging sampai empuk)
  12. Setelah daging empuk, masukkan kecap asin, lalu besarkan api menjadi sedang, aduk2 pastikan tidak ada yang lengket/gosong dibagian bawah claypot. Ambil jahe dan daun bawangnya, keluarkan dr claypot. Lalu masak lagi sampai air menyusut kira2 selama 20 menit. Claypot tidak perlu ditutup. Kalau air sudah lumayan menyusut kira2 sisa 20% sudah boleh dimatikan apinya, dan siap disajikan!

Simple recipe for braised pork belly in soy sauce, a true taste of home-cooked food. French Beans with Spicy Dried Shrimps. Good if have claypot, otherwise stainless steel or glass pot. Just simmer on low fire till meat tender enough. Succulent Braised Pork Belly to perfection!

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