Recipe of Any-night-of-the-week Braised Pork Belly

Braised Pork Belly

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Braised Pork Belly is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Braised Pork Belly is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook braised pork belly using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork Belly:
  1. Make ready 500 gram pork belly
  2. Get 2 green onion (daun bawang)
  3. Make ready 2 inches ginger, slicely thin
  4. Prepare 5 garlic (smashed)
  5. Get 4 tablespoon of sugar
  6. Get 4 tablespoon of shaoxing wine
  7. Take 3 teaspoon of five spices powder
  8. Take 4 tablespoon of dark soya sauce
  9. Make ready pinch of salt
Steps to make Braised Pork Belly:
  1. Marinate pork belly with 1tablespoon of dark soya sauce and five spices powder
  2. Heat the wok with a little bit oil, pour the sugar, stir it until it caramelized, then pour it with hot water (about 1 cup). Set aside
  3. Bring the marinated pork belly to the wok, stir it. Add the ginger, garlic and green onion.
  4. Pour the sugar caramelized and dark soya sauce. Stir it again.
  5. Add shaoxing wine and 1 cup of water.
  6. Close the lid and simmer it about 20 minutes or until the pork belly soften.
  7. I add the hard boiled egg at the last step.
  8. Give a pinch of salt according to your taste.

So that is going to wrap it up for this exceptional food braised pork belly recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!