Step-by-Step Guide to Make Favorite Crispy Pork Belly a.k.a. Sio Bak

Crispy Pork Belly a.k.a. Sio Bak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy pork belly a.k.a. sio bak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Pork Belly a.k.a. Sio Bak is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy Pork Belly a.k.a. Sio Bak is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy pork belly a.k.a. sio bak using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Belly a.k.a. Sio Bak:
  1. Prepare 1 kg daging babi samcan (bag.perut)
  2. Prepare 1 sdt bumbu Ngo Hiang
  3. Take 2 sdt garam (aku suka asin,boleh dikurangi)
  4. Take 1 sdt merica bubuk
  5. Make ready Bahan tambahan:
  6. Take Cuka masak
  7. Make ready Garam
  8. Prepare Bahan saus:
  9. Make ready 100 gr taoco
  10. Take 4-5 sdm gula pasir
  11. Take tepung maizena utk pengental
Steps to make Crispy Pork Belly a.k.a. Sio Bak:
  1. Tusuk2 bagian kulit sampe berlubang2 kecil, tapi jangan terlalu dalam ya..jangan sampe bagian lemaknya, hanya kulitnya aja.. Boleh pake jarum (kelamaan tapinyaaa….) aku pake alat ajaib, hahahaha…. Mikir2 pake apa ya yang enak buat nusuk? 🙄🤔 Hmmm…
  2. Pake ini… Taraaaa…..!!!! 😍 Jangan ketawa ya… tp bener enak pake ini nusuk2nya, nggak terlalu dalem juga dan hasilnya bisa lubang2.
  3. Kayak gini ya lubang tusukannya..
  4. Oleskan semua bumbu di bagian dagingnya sampai rata. Lap permukaan kulit pake tissue sampe kering, olesi cuka, kemudian taburi bagian atasnya pake garam, agak tebel yaaa… jangan terlalu tipis garemnya… Tapi inget, kulitnya aja, jangan dagingnya, ntar jadi asiiiinnnnn bisa darah tinggi xixixi… 😝
  5. Aku lapisi bagian pinggirnya pake alumunium foil sebelum dikasih garem, boleh nggak pake juga gpp. Masukin kulkas semaleman ya.. biar meresap..sap.. bumbunya. Ibu-ibu masak yg lain dulu ajahh kalo nunggu ini bisa nggak makan xixixi
  6. Keesokan harinya, panggang dengan api atas bawah dengan suhu 180 derajat kurleb 1 jam (lama yaaaa…. keburu pengen nyicip kann… hehehehe) Deg2annya nambah nihhh krn lama banget manggangnya 💓💓💓 xixixi… Sabar ya moms… orang sabar disayang Tuhan.. *apasihhh
  7. Setelah 1 jam, buang lapisan garamnya, olesi permukaan kulit dengan cuka lagi ya.. Nah skrg panggang dengan api atas aja, apinya medium aja, kurleb 20-30 menit, nah looo masih lama kan? Padahal perut udah krucuk2 🤤 hahaha
  8. Setelah itu buang alumunium foil, buang airnya, krn pas dipanggang daging bisa ngeluarin air dr lemaknya. Trus panggang lagi kurleb 10-15menit.
  9. Done..!!! Finally yaaa…. jadi juga.. 😍
  10. Makannya pake saus taoco ya… Bikin sausnya gini caranya: blender taoco sampe halus, trus rebus dengan gula sampe mendidih. Kentalkan dengan larutan maizena, aduk sampe meletup2, angkat. Jadi deh… Siapin nasi anget yg banyak yaaaa…. 😋😋 Sama singkirkan timbangan di rumah! xixixixixi

So that is going to wrap this up with this exceptional food crispy pork belly a.k.a. sio bak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!