Recipe of Perfect Pork Belly

Pork Belly

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pork belly. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork Belly is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pork Belly is something which I have loved my entire life. They’re nice and they look fantastic.

Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. In Alsatian cuisine, pork belly is prepared as choucroute garnie. Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key Pork belly may seem a bit intimidating or off-putting if you've never cooked it at home, but dig for a piece.

To get started with this recipe, we have to prepare a few components. You can cook pork belly using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Belly:
  1. Prepare 1 kg samcan,bersihkan rebus 45 menit
  2. Prepare 1 sdt garam
  3. Take 4 siung bawang putih, geprek
  4. Make ready Air
  5. Prepare Bumbu:
  6. Get 2 sdm saos tiram
  7. Prepare 2 sdm minyak wijen
  8. Take 1 sdm kecap asin
  9. Prepare 1 sdt merica
  10. Take 1 sdt penyedap
  11. Prepare Bumbu olesan kulit
  12. Prepare Cuka
  13. Get Baking soda
  14. Take Sea salt

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Discover our best ever pork belly recipes for mouth-watering slow roast pork belly slices, barbecue braised bites or stunning mains stopped with crispy crackling. Pork belly is a fatty and flavorful cut of meat used to make bacon, but can be prepared in a variety of ways. Whether you want to cook it in the oven, slow cooker, or pan fry it on the stove, pork belly can.

Instructions to make Pork Belly:
  1. Samcan yg sudah direbus tusuk2 dengan garpu bagian kulitnya
  2. Lalu olesi dengan cuka merata dan baking soda lalu taburi dengan sea salt
  3. Kemudian taroh di posisi bagian kulit tdi dibawah bagian daging menghadap keatas lalu bagian daging dilumuri dengan bumbu yg sudah dicampur jdi satu
  4. Diamkan dalam kulkas semalaman
  5. Goreng dengan posisi bagian kulit terendam minyak sambil bagian daging disiram2 dengan minyak panas… Hati2 ya karena akan meletup2
  6. Goreng sampai bagian kulit garing, tiriskan potong2

Pork belly is a fatty and flavorful cut of meat used to make bacon, but can be prepared in a variety of ways. Whether you want to cook it in the oven, slow cooker, or pan fry it on the stove, pork belly can. Find pork belly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Browse our collection of perfect pork belly recipes, including slow-cooked pork belly, confit stuffed belly and pork belly and eel puff pastries.

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