How to Prepare Homemade Moussaka végane
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moussaka végane. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moussaka végane is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Moussaka végane is something which I have loved my entire life. They are nice and they look fantastic.
Then add in all the vegan mince into a thick layer. Then top the vegan mince with the remaining sliced eggplant. Add all of the bechamel sauce and smooth down with the back of a spoon. Tinned lentils There's quite a difference between really good quality tinned lentils and super-cheap ones.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moussaka végane using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka végane:
- Make ready 2 aubergines
- Prepare 60 g protéines de soja sèches
- Make ready 400 g tomates concassées
- Take 1 oignon
- Make ready 1 cac de concentré de tomate
- Prepare 1/2 verre d'eau
- Get Paprika
- Make ready Piment de cayenne
- Prepare 1 branche de thym
- Prepare 1/2 cac de sucre
- Get huile d'olive
- Get sel
- Take poivre
- Prepare Béchamel végane
- Make ready 40 g margarine
- Get 40 g fécule de maïs
- Get 250 ml lait d'amande
- Get Chapelure
- Prepare 2 poignées de noix de cajou
- Take 1 poignée d'amande
- Prepare 1 gousse d'ail
It's loaded with flavor from layers of roasted eggplant, fluffy mashed potatoes, nutrition-packed lentils and chickpeas, and a creamy vegan Bechamel sauce. Anstelle der traditionellen Zubereitung mit Hackfleisch und überbackenem Käse haben wir für unsere vegane Moussaka Aubergine, Kichererbsen, Tomaten und Sojahack verwendet. Hope you like this recipe, i really like this because it makes quite a lot, that way you can have the left overs for days!!! Everything from stuffed eggplant to eggplant curries, there is a recipe for everyone.
Steps to make Moussaka végane:
- Eplucher les oignons et les faire revenir avec de l'huile d'olive. Puis ajouter les tomates, verse le verre d'eau et le concentré de tomate. Laisser mijoter. Mettre les protéines de soja dans de l'eau chaude. Puis les rajouter à la sauce tomate au bout de 5 à 10 minutes.
- Ajouter vos épices et assaisonner de sel et de poivre.
- Pendant ce temps préparer votre béchamel : faites chauffer la margarine, ajouter la fécule de maïs. Bien mélanger. Ajouter le lait d'amande. Laisser épaissir en remuant régulièrement.
- Mixer vos ingrédients pour la chapelure dans un petit mixeur.
- Couper en lamelle très fines les aubergines.
- Commencer le montage : Mettre un peu de sauce tomate puis 1/3 des tranches d'aubergine, salez et poivrez. Ajouter la moitié de la sauce tomate puis 1 autre 1/3 des aubergines (salez et poivrez). Puis la dernière moitié de sauce tomate et les aubergines qu'il vous reste : salez et poivrez.
- Ajouter votre béchamel sur le dessus puis ajouter votre chapelure.
- Faites cuire 1h a 180 degrés !
Hope you like this recipe, i really like this because it makes quite a lot, that way you can have the left overs for days!!! Everything from stuffed eggplant to eggplant curries, there is a recipe for everyone. See more ideas about Vegan moussaka, Moussaka, Moussaka recipe. Anstelle der traditionellen Zubereitung mit Hackfleisch und überbackenem Käse haben wir für unsere vegane Moussaka Aubergine, Kichererbsen, Tomaten und Sojahack verwendet. Vegan moussaka with lentils and eggplant!
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