Step-by-Step Guide to Make Speedy Homemade Mee Aceh

Homemade Mee Aceh

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade mee aceh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Mee Aceh is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Mee Aceh is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade mee aceh using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Mee Aceh:
  1. Take 300 gr yellow noodles
  2. Make ready 100 gr bean sprout
  3. Get 100 gr shrimp (peeled)
  4. Make ready 100 gr cockles
  5. Get 1 medium tomato (diced)
  6. Prepare 1 thumb-size of ginger
  7. Prepare 1 red onion
  8. Prepare 4 cloves garlic
  9. Prepare 5 red chillies
  10. Take 2 calamansi lime (cut in half)
  11. Prepare 3 spring onions (thinly chopped)
  12. Get 1 tbsp light soy sauce
  13. Prepare 1 tsp soy sauce
  14. Make ready 1/2 tsp salt
  15. Take 1/2 tsp sugar
Instructions to make Homemade Mee Aceh:
  1. Rinse the bean sprout thoroughly with water, clean the shrimp and cockles carefully
  2. Blend the onions, garlics, chillies and ginger
  3. Heat some oil in a wok, stir fry the blended ingredients over medium heat
  4. Add in the shrimp and the cockles, followed by diced tomatoes. Stir fry for about 7 mins until you smell the fragrant. Lower down the heat and put on the lid cover
  5. Add in the yellow noodles, stir fry carefully for about 5 mins
  6. Add a pinch of salt and sugar, 1 tablespoon of light soy sauce and 1 teaspoon of dark soy sauce. Keep stirring until it blends well
  7. Add in the bean sprout followed by the chopped spring onions. Stir fry gently for about 3 mins
  8. Cut 1 calamansi lime in half, decorate on top of the dish when served
  9. Happy trying ^•^

So that is going to wrap it up for this special food homemade mee aceh recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!