Recipe of Speedy Soes Goreng Nasi
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soes goreng nasi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. And the Indonesian version, nasi goreng, is right up there in the top tier - "one of the world's great comfort foods", according to Rick Stein, who developed a taste for it while filming there with.
Soes Goreng Nasi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Soes Goreng Nasi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have soes goreng nasi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soes Goreng Nasi:
- Take 150 gr nasi
- Make ready 100 gr tepung terigu
- Get 50 gr cream cheese
- Make ready 50 gr margarin
- Take 1/2 sdt garam
- Get 150 ml air
- Prepare 20 buah bakso, potong kecil-kecil
- Make ready 1 batang daun bawang, iris halus
- Prepare 2 butir telur
- Prepare secukupnya merica bubuk
- Take secukupnya minyak goreng
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. Heat the remaining oil in a wok or large, deep frying pan until almost smoking.
Instructions to make Soes Goreng Nasi:
- Dalam panci rebus air, margarin dan garam hingga mendidih.
- Kemudian masukkan tepung terigu, aduk rata hingga kalis. Angkat dan dinginkan.
- Masukkan telur kemudian kocok hingga tercampur rata. Setelah itu masukkan nasi, bakso, daun bawang, cream cheese dan merica bubuk. Aduk rata.
- Ambil sedikit adonan kemudian bentuk bulat-bulat menggunakan bantuan 2 buah sendok makan. Goreng dalam minyak panas hingga matang dan berwarna kuning kecoklatan. Angkat dan tiriskan.
- Tata di atas piring saji dan sajikan bersama dengan cocolan saos cabe, saos tomat dan mayonaise.
It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Nasi goreng can be considered the national dish, or at least one of Indonesian national dishes. Like many national dishes, there are as many versions of the recipes as families in Indonesia. Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia.
So that is going to wrap it up for this exceptional food soes goreng nasi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!