How to Make Quick Tender Coconut Ice cream
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tender coconut ice cream. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tender Coconut Ice cream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tender Coconut Ice cream is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tender coconut ice cream using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tender Coconut Ice cream:
- Take 250 ml. Milk
- Take 1/4 cup milk powder
- Take 1 tbsp. GMS Powder
- Make ready 1/4 cup sugar
- Make ready 1 tender coconut cream (malai)
- Make ready 1 tbsp. Corn flour
- Get as required Tulsi patta for garnishing
- Prepare as required Coconut shells
Steps to make Tender Coconut Ice cream:
- Boil milk. Meanwhile churn tender coconut cream(malai)in a mixture.Take coconut mixture in a pan add 1tbsp.sugar and stir well till sugar dissolve.Turn off flame. Keep it a side. Now take 100ml. Milk in another bowl. Mix Gms powder and cornflour. Dilute properly. add in a hot milk stir and bring one boil. stir cont. for 7 min. On slow flame. Now 1 min. Stir on fast flame. Turn off flame. Let it cool on room temp.and set in a freezer for 4-5hrs.
- Now churn with electronic beater add milk powder. And coconut cream mixture. For 5-7min.
- Take in air tight container and set for 7-8hrs. On high cooling mode.
- Scoop and serve in coconut shells. Yummy delicious Tender Coconut Ice cream is ready to serve. Garnish with tulsi leaves.
So that is going to wrap this up for this exceptional food tender coconut ice cream recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!