Recipe of Perfect Mike's New Mexican Chili

Mike's New Mexican Chili

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's new mexican chili. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's New Mexican Chili is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's New Mexican Chili is something which I’ve loved my entire life. They’re fine and they look wonderful.

New Mexico chile or New Mexican chile (Spanish: chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US State of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. I get a lot of positive comments from people who eat my chili. I was asked to write down the recipe, but can't. This place is a Seattle original, from the rusting sign above the buildings' brickwork to the fact it's surrounded by a new commercial building that Mike's refused to sell out to!

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's new mexican chili using 48 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Mexican Chili:
  1. Take ● For The Meats & Proteins
  2. Make ready 2 Pounds 80/20 Ground Beef
  3. Take 2 Cans Kidney Beans [drained & rinsed]
  4. Make ready 1 Can Pinto Beans [drained]
  5. Get ● For The Vegetables Herbs & Fruits [rough chopped]
  6. Make ready 1 EX LG Firm Tomato
  7. Take 1 Can Crushed Tomatoes [+ reserves]
  8. Prepare 1/2 LG Green Bell Pepper
  9. Prepare 1/2 LG Red Bell Pepper
  10. Take 1/2 LG Yellow Bell Pepper
  11. Prepare 1/2 LG Orange Bell Pepper
  12. Make ready 1 LG Vidalia Onion [+ reserves]
  13. Get 2 LG Jalapeño Peppers [+ reserves]
  14. Get 1 (4 oz) Can Hatch Green Chilies
  15. Get 1/4 Cup Fresh Cilantro Leaves [+ reserves]
  16. Make ready 1 tbsp Fresh Basil Leaves
  17. Take ● For The Seasonings
  18. Prepare 1 Box 5 Alarm Chili Seasoning
  19. Get to taste Fresh Ground Black Pepper
  20. Take 3 Dashes Worshestershire Sauce
  21. Prepare 1/4 tsp Red Pepper Flakes
  22. Get 1/2 tbsp Hot Paprika
  23. Get to taste Tabasco Sauce [we used 2 tbsp+]
  24. Take 1/2 tsp Ground Cumin
  25. Take 1/4 tsp Crushed Bay Leaves
  26. Get 1 tbsp Cayenne Pepper
  27. Prepare 1 tbsp Granulated Garlic Powder
  28. Take 1 tbsp Granulated Onion Powder
  29. Make ready 1 tbsp Chili Powder
  30. Prepare 1/4 tsp Dried Oregano
  31. Prepare to taste Salt
  32. Get ● For The Fluids [as needed]
  33. Get 2 Cans Beef Broth
  34. Make ready 1 Bottle Dark Beer [only as needed]
  35. Make ready ● For The Options Or Sides [as needed - fine minced]
  36. Make ready Shreadded Mexican 3 Cheese
  37. Take Jalapeño Corn Bread
  38. Make ready Chopped Tomatoes
  39. Make ready Habenero Peppers
  40. Make ready Jalapeño Peppers
  41. Take Green Onions
  42. Take Fresh Cilantro
  43. Make ready Flour Tortillas
  44. Get Vidalia Onions
  45. Make ready Tortilla Chips
  46. Get Sour Cream
  47. Prepare Corn Chips
  48. Take Tabasco

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Steps to make Mike's New Mexican Chili:
  1. Chop all vegetables.
  2. Fry hamburger meat, drain if needed and add all seasonings.
  3. A great [quick] chili seasoning mix that's always worth the purchase.
  4. Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
  5. Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
  6. Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
  7. Serve hot with any of the options listed above. Enjoy!

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