Step-by-Step Guide to Prepare Super Quick Homemade Pork belly crispy (non halal)
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork belly crispy (non halal). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Crispy Pork Belly Cooking by Masterchef Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork • Crunchy! Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust.
Pork belly crispy (non halal) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pork belly crispy (non halal) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork belly crispy (non halal) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork belly crispy (non halal):
- Get 1 kg pork belly
- Prepare garam
- Get cuka
- Prepare minyak utk goreng
- Take kecap asin
This Crispy Pork Belly is easy to make. With your first bite, hear satisfying crackles of the skin, followed by the incredibly moist pork. Our recipe of the day is Chinese Crispy Pork Belly recipe. Now, if you are non-Chinese, you're gonna rock pork belly, because it's like a luscious slab of bacon.
Instructions to make Pork belly crispy (non halal):
- Rebus daging utuh dalam air banyak yg telah di beri kecap asin dan garam sampe setengah matang
- Tusuk2 bagian kulitnya dengan garpu sampai rata
- Beri garam dan cuka bagian yang telah ditusuk2
- Jemur di bawah matahari selama 1 jam
- Potong2 memanjang dari bagian kulit tapi jangan sampai putus
- Lalu goreng sampai kering dengan minyak banyak dan kulit menghadap kebawah
- Potong2 sesuai foto diatas
- Sajikan dengan saus hoisin
Our recipe of the day is Chinese Crispy Pork Belly recipe. Now, if you are non-Chinese, you're gonna rock pork belly, because it's like a luscious slab of bacon. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. I am always trying to find ways and information for a better result and trying to understand how every step.
So that’s going to wrap this up with this special food pork belly crispy (non halal) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!