Recipe of Homemade Ceker Ayam Masak Woku Belanga
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ceker ayam masak woku belanga. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ceker Ayam Masak Woku Belanga is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ceker Ayam Masak Woku Belanga is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ceker ayam masak woku belanga using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ceker Ayam Masak Woku Belanga:
- Get 1/2 kg ceker ayam
- Make ready 2 ikat daun kemangi, siangi
- Take 2 btg daun bawang, iris serong
- Take Bumbu Halus
- Make ready 6 siung bawang merah
- Prepare 3 siung bawang putih
- Get 5 buah cabe merah keriting
- Prepare 15 buah cabe rawit setan
- Take 1 buah tomat merah
- Get 2 butir kemiri, sangrai
- Make ready 1 ruas kunyit
- Prepare 1 ruas jahe
- Make ready Bumbu cemplung
- Get 4 lbr daun jeruk, buang tulang
- Prepare 1 btg serai, memarkan
- Prepare 1 ruas lengkuas, geprek
- Get secukupnya Garam dan gula pasir
- Take Kaldu bubuk secukupnya(optional)
Instructions to make Ceker Ayam Masak Woku Belanga:
- Cuci bersih ceker ayam rebus sebentar, sisihkan
- Tumis bumbu halus hingga harum, kemudian masukkan daun jeruk, lengkuas dan serai. Tumis lagi hingga layu. Masukkan ceker, aduk - aduk sebentar, masukkan air hingga ceker terendam
- Masak hingga mendidih, tambahkan garam, gula dan kaldu bubuk. Tes rasa, masak hingga kuah menyusut dan agak kental, masukkan daun bawang dan kemangi sesaat sebelum diangkat.
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