Easiest Way to Prepare Perfect Vichyssoise

Vichyssoise

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vichyssoise. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The finest of all cold soups–and the very best thing invented in the USA! This wonderful, smooth soup can be garnished with a very few finely chopped chives. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. Vichyssoise is a creamy and smooth soup made from potatoes and leeks.

Vichyssoise is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vichyssoise is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vichyssoise using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vichyssoise:
  1. Prepare 1 puerro
  2. Take 2 patatas medianas
  3. Get 1/2 cebolla dulce
  4. Prepare 1,5 litros caldo de pollo
  5. Make ready 2 lonchas jamón serrano
  6. Get 20 g mantequilla
  7. Get Unas hojas cebollino
  8. Prepare Sal

It is traditionally served cold but it can be eaten hot. This is a simple take on a classic cold soup that is as delicious to eat as it is to say: Vishi-swazz! It is dead easy to make as well. Just sauté potatoes with some chopped leeks, then simmer them.

Instructions to make Vichyssoise:
  1. Ingredientes
  2. Pelamos, lavamos y cortamos en daditos, las patatas. Pelamos y cortamos en trozos, el puerro y la cebolla.
  3. Rehogamos el puerro y la cebolla en una cazuela donde habremos puesto la mantequilla hasta que estén semitransparentes.
  4. Agregamos entonces los daditos de patata, salpimentamos, vertemos el caldo y dejamos que cueza todo junto unos 30 minutos.
  5. Retiramos la cazuela del fuego y traspasamos su contenido al vaso de la batidora. Trituramos hasta obtener una crema bien fina pero con apariencia líquida.
  6. Doramos unos segundos las lonchas de jamón en el microondas (un poco más si lo hacemos en una parrilla) hasta que nos queden bien crujientes.
  7. Repartimos la crema en los vasitos, añadimos encima el crujiente de jamón y decoramos con las hojas de cebollino.

It is dead easy to make as well. Just sauté potatoes with some chopped leeks, then simmer them. Chilled soups used to be a lot more popular than they are these days, especially before WWII and modern air conditioning. DIRECTIONS I a large, heavy bottom pot, melt butter over medium-low heat. Add potatoes and cook for a minute or two, stirring a few times.

So that’s going to wrap this up for this special food vichyssoise recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!