How to Prepare Any-night-of-the-week Mixed Vegetables Biryani

Mixed Vegetables Biryani

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed vegetables biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed Vegetables Biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mixed Vegetables Biryani is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed vegetables biryani using 37 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Vegetables Biryani:
  1. Make ready For Rice
  2. Take 2 cups basmati rice
  3. Prepare 1 tbsp oil
  4. Take to taste Salt
  5. Prepare 4 cloves
  6. Take 2 elaichi
  7. Prepare 1 cinnamon stick
  8. Take Water as required
  9. Prepare For The Vegetables
  10. Get 15 boiled baby potatoes
  11. Prepare 10 beans chopped into one inch piece
  12. Prepare 1 carrot chopped lengthwise
  13. Take 1 cup green peas
  14. Prepare 15 cauliflower florets
  15. Get 4 tomatoes freshly pureed
  16. Prepare 2 tbsp garlic paste
  17. Prepare 1 tbsp ginger green chillies paste
  18. Prepare 2 tbsp ghee
  19. Get 2 elaichi
  20. Prepare 2 cloves
  21. Take 1 cinnamon stick
  22. Make ready 1 tsp jeera
  23. Take 1/4 tsp haldi powder
  24. Make ready 1 tsp red chilli powder
  25. Take 1 tsp dhania powder
  26. Make ready 1/4 tsp garam masala
  27. Take to taste Salt
  28. Take For Barista or fried onions
  29. Make ready 4-5 big onions, thinly sliced
  30. Get Oil for deep
  31. Take Other ingredients
  32. Get 1 cup warm milk
  33. Make ready 12-15 strands saffron
  34. Make ready 1/2 cup fresh mint leaves
  35. Make ready 12 fried cashews
  36. Make ready 1/4 tsp elaichi powder
  37. Get Some butter
Steps to make Mixed Vegetables Biryani:
  1. Wash and soak basmti rice for half an hour
  2. In the meantime boil the beans, carrot and green peas
  3. When the vegetables becomes soft then strain them out in a big strainer and keep it aside
  4. At the same time heat oil for deep frying and fry the baby potatoes and cauliflower florets
  5. Spread the sliced onion on a piece of cloth for drying, for an hour, so that the moisture goes away and it can be nicely fried
  6. Now fry the onions on medium heat, until becomes light brown and crispy
  7. When done take it out in a bowl and keep it aside
  8. In the meantime put rice in a big vessel along with enough water, oil, cloves, elaichi, cinnamon stick and salt
  9. Cook the rice until it looks 80%, then strain it out in a strainer and keep it aside
  10. Now for preparing vegetables, heat ghee in a pan and put jeera, cloves, cinnamon stick and elaichi, let them splutter, then add garlic paste, saute for a minute
  11. Then add ginger green chillies paste, again saute for a minute
  12. Then add haldi, red chilli powder and dhania powder, mix well, saute for a while
  13. Then add tomato puree, cook until all the moisture evaporates, then add half cup of fried onions and mix well, then add all the vegetables and salt, mix nicely and cook for 3-4 minutes
  14. Warm milk with saffron strands
  15. Now everything is ready, we will arrange them, first grease an oven proof bowl with little butter, then spread some rice nicely, covering the whole base
  16. Then sprinkle some garam masala, mint leaves, fried onions and some saffron milk, now spread the layer of vegetables nicely, sprinkle mint leaves
  17. Again spread the rice on top of the vegetables layer, sprinkle some fried onions, garam masala, elaichi powder, saffron milk, mint leaves and arrange the fried cashews, sprinkle some butter also on top
  18. Now cover it with an aluminum foil and bake it for half an hour in a preheated oven at 180 degrees Celsius
  19. When done take it out from the oven, take out the foil and serve hot with any raita
  20. You can see the layers

So that is going to wrap this up with this exceptional food mixed vegetables biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!