Recipe of Ultimate Pho bo

Pho bo

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pho bo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Pho bo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pho bo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pho bo using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pho bo:
  1. Take for the broth
  2. Get 2 medium yellow onions (about 450g)
  3. Make ready 10 cm piece ginger (about 110g)
  4. Prepare 2.5 kg beef bones (marrow and knuckle bones)
  5. Make ready 5 whole star anise
  6. Prepare 6 whole cloves
  7. Make ready 7.5 cm cinnamon stick
  8. Get 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
  9. Prepare 1 1/2 tbsp salt
  10. Prepare 4 tbsp fish sauce
  11. Get 30 g yellow rock sugar
  12. Prepare bowls for the
  13. Prepare 680-900 g dried or fresh banh pho noodles
  14. Prepare 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
  15. Make ready 1 medium yellow onion (thinly sliced)
  16. Take 3-4 scallions (cut into thin rings)
  17. Get 1/3 cup chopped cilantro
  18. Make ready Ground black pepper
  19. Prepare optional garnishes
  20. Take Sprigs hung lui (spearmint) and hung que (Thai basil)
  21. Prepare Leaves ngo ga (thorny cilantro)
  22. Take Bean sprouts (about 450g)
  23. Get Red hot chilis (Thai bird or dragon), thinly sliced
  24. Get Lime wedges

If this wasn't Bets Pho Bo in Hanoi. We came here twice and love it. Keyword: Pho Bo, Vietnamese Beef rice noodle bowl. Phở or pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). #Pho Bo #Pho Soup #recipe #Crock Pot Pho Bo #pho.

Instructions to make Pho bo:
  1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
  2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
  3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
  4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
  5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
  6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
  7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
  8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
  9. Ladle in broth and serve.

Keyword: Pho Bo, Vietnamese Beef rice noodle bowl. Phở or pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). #Pho Bo #Pho Soup #recipe #Crock Pot Pho Bo #pho. This was the Pho Bo, which is beef noodle soup. I didn't eat much of it because I was still full, but my sister ate more than half of the bowl (big.

So that’s going to wrap this up for this special food pho bo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!