Recipe of Award-winning Roast pork belly

Roast pork belly

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roast pork belly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roast pork belly is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Roast pork belly is something that I’ve loved my entire life. They’re fine and they look wonderful.

One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to. Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast meats that can usually be found in your average Chinatown.

To begin with this particular recipe, we have to prepare a few components. You can have roast pork belly using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roast pork belly:
  1. Make ready 1 kg daging babi samcan
  2. Take 4 siung bawang putih utuh
  3. Make ready 1 sdt bumbu ngo hiong
  4. Take secukupnya Garam

Learn to roast pork belly - top tips: Score the pork belly using a very sharp knife. Lay the pork, skin-side up, on a rack in a roasting tin. Rub with oil and season with salt. This process helps the fat run.

Instructions to make Roast pork belly:
  1. Daging samcan cuci bersih lalu lap kering. Ini daging nya terlanjur di bagi 2 😂
  2. Buat sayatan melintang dibawah lemak lalu dorong masukkan bawang putih utuh ke dalam. Sy bikin sayatan di bagian kanan dan kiri. Sayatan agak ke dalam spy bawang putih benar2 menetap di dalam tidak keluar pada saat di panggang
  3. Samcan yg sudah diisi dg bawang putih. Bagian2 yg agak menonjol itu tempat bawang putih nya
  4. Bagian daging, sisi2 nya dilumuri dg bumbu ngo hiong
  5. Bagian kulit diberi garam secukupnya asal cukup membungkus seluruh bagian kulit. Tekan2 sedikit spy garam padat
  6. Panaskan oven kira2 165 derajad. Masukkan daging di rak bagian tengah. Alasi dg nampan yg berisi air. Panggang kira2 1 jam
  7. Setelah 1 jam terlihat lapisan garam mengeras. Keluarkan daging dr oven
  8. Lepaskan lapisan kerak garam dari kulit
  9. Masukkan kembali ke dalam oven. Naikan suhunya kira2 220 derajad (sesuaikan oven masing2) Panggang kembali daging sampai bagian kulit terlihat renyah dan garing. Keluarkan dari oven. Diamkan kira2 20 mnt baru dipotong2
  10. Kulitnya crispy bangett, digigit sampai bunyi kres kres
  11. Kulitnya ga keras, rasanya asin2 gurih. Mau bikin banyak buat Natal besok 🤣
  12. Dagingnya juicy bangett, lemaknya meleleh di mulut. Super yummy 😋😋😋

Rub with oil and season with salt. This process helps the fat run. The pork belly should be roasted using the rack above it. While baking, the oil will drip to the bottom pan with water. Remove the roast pork from the oven.

So that is going to wrap this up for this special food roast pork belly recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!