Steps to Prepare Award-winning Vestige

Vestige

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vestige. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vestige is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vestige is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vestige using 22 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vestige:
  1. Make ready Black Eyed Peas—————–
  2. Make ready 2 pound smoked ham bone with meat on it
  3. Take 2 quarts water
  4. Make ready 1 cup sliced celery
  5. Prepare To taste kosher salt
  6. Take To taste ground white pepper
  7. Prepare 1 pound dried black eyed peas
  8. Take Vegetables—————————
  9. Make ready 1 cup sliced baby carrots
  10. Get 1 large yellow squash
  11. Take 1 medium onion diced finely
  12. Make ready Meats——————————
  13. Take 1/2 pound hotdogs
  14. Prepare Leftovers—————————–
  15. Make ready 1 quart leftover Roasted Rice Peas and Ham see my recipe
  16. Take 1 pint Redeye Gravy see my recipe
  17. Take Breadcrumbs————————-
  18. Get 1/4 pound Bacon
  19. Prepare 1/2 teaspoon granulated garlic powder
  20. Prepare 1/2 cup panko breadcrumbs
  21. Prepare 3 tablespoon butter
  22. Make ready 1/2 teaspoon kosher salt

Thousands of new, high-quality pictures added every day. Ltd. is a leading direct selling company dealing in world class health and personal care products. For topics named using its plural, see Vestiges. In humans the vermiform appendix is a vestigial structure; it has lost much of its ancestral function.

Steps to make Vestige:
  1. Wash and look over the black eyed peas. I found some bad ones and took them out.
  2. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
  3. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
  4. Preheat the oven 400 degrees Fahrenheit.
  5. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
  6. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
  7. Set the bacon aside when crispy. Save the drippings.
  8. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
  9. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
  10. Scrape the ham from the bone.
  11. Chop the ham from the bone add to the rice mixture.
  12. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
  13. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
  14. Chop the bacon up into bits.
  15. Melt the butter and mix with the breadcrumbs and salt.
  16. Add the bacon bits to the breadcrumbs mix.
  17. Sprinkle the breadcrumbs mixture over the casserole.
  18. Add the mozzarella cheese to the top and put into the oven for 30 minutes.
  19. Let rest for 10 minutes
  20. Serve when the breadcrumbs are crispy. I hope you enjoy!!

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