Easiest Way to Make Quick Vestige

Vestige

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vestige. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Vestige is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vestige is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vestige using 22 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Vestige:
  1. Take Black Eyed Peas—————–
  2. Make ready 2 pound smoked ham bone with meat on it
  3. Prepare 2 quarts water
  4. Take 1 cup sliced celery
  5. Prepare To taste kosher salt
  6. Make ready To taste ground white pepper
  7. Take 1 pound dried black eyed peas
  8. Make ready Vegetables—————————
  9. Get 1 cup sliced baby carrots
  10. Make ready 1 large yellow squash
  11. Get 1 medium onion diced finely
  12. Get Meats——————————
  13. Make ready 1/2 pound hotdogs
  14. Make ready Leftovers—————————–
  15. Get 1 quart leftover Roasted Rice Peas and Ham see my recipe
  16. Make ready 1 pint Redeye Gravy see my recipe
  17. Get Breadcrumbs————————-
  18. Take 1/4 pound Bacon
  19. Make ready 1/2 teaspoon granulated garlic powder
  20. Take 1/2 cup panko breadcrumbs
  21. Make ready 3 tablespoon butter
  22. Make ready 1/2 teaspoon kosher salt

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Steps to make Vestige:
  1. Wash and look over the black eyed peas. I found some bad ones and took them out.
  2. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
  3. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
  4. Preheat the oven 400 degrees Fahrenheit.
  5. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
  6. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
  7. Set the bacon aside when crispy. Save the drippings.
  8. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
  9. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
  10. Scrape the ham from the bone.
  11. Chop the ham from the bone add to the rice mixture.
  12. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
  13. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
  14. Chop the bacon up into bits.
  15. Melt the butter and mix with the breadcrumbs and salt.
  16. Add the bacon bits to the breadcrumbs mix.
  17. Sprinkle the breadcrumbs mixture over the casserole.
  18. Add the mozzarella cheese to the top and put into the oven for 30 minutes.
  19. Let rest for 10 minutes
  20. Serve when the breadcrumbs are crispy. I hope you enjoy!!

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