How to Make Perfect Siobak / Roasted pork belly

Siobak / Roasted pork belly

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, siobak / roasted pork belly. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Siobak / Roasted pork belly is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Siobak / Roasted pork belly is something that I have loved my entire life. They’re fine and they look fantastic.

Sio bak, or 烧肉 in chinese, is a dish popular with many people locally. The crispy skin of the pork, combined with the juicy flavor in the oozing meat makes this recipe a killer winner. The meat men really wouldnt be meatmen without cooking MEAT, so we decided one day to do a FULL meat power dish that many people can enjoy! Sio bak, or 烤肉 in… The easiest Chinese roast pork belly with crispy cracklings you will ever make !

To get started with this particular recipe, we must prepare a few components. You can have siobak / roasted pork belly using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Siobak / Roasted pork belly:
  1. Make ready 1 kg pork belly / samcan utuh (ga dipotong2)
  2. Make ready 🐷 bumbu marinasi :
  3. Get 5 siung bawang putih ulek
  4. Make ready 1 sdm bumbu ngo hiong
  5. Make ready 2 sdt garam
  6. Prepare 1 sdt merica
  7. Get Secukupnya garam untuk lapisan atas
  8. Get Secukupnya cuka masak
  9. Prepare 🐷 saos cocolan :
  10. Make ready Secukupnya saos hoisin

Poke holes on the skin again using the instrument of torture. If you love pork, you will love Sio Bak: the Chinese way of roasting it. Easy crispy roast pork made with the Philips Airfryer. I chose a less fatty piece of pork belly and still got juicy, crackling skin!

Instructions to make Siobak / Roasted pork belly:
  1. Siapkan panci besar, didihkan air secukupnya sampai daging bisa terendam. Letakkan bagian atas daging menghadap bawah. Rebus 30 menit. Angkat, dinginkan.
  2. Tusuk2 bagian atas samcan (bagian lemak) dengan ujung pisau yg tajam secara merata.
  3. Olesi bagian daging dengan bumbu marinasi (garam, bumbu ngo hiong, garam, merica). Jangan kena bagian atas (bagian minyak)
  4. Keringkan bagian atas yg sudah ditusuk2 dengan tisu sampai kering lalu oles cuka masak secukupnya. Taburi garam secukupnya.
  5. Simpan dlm kulkas semalaman. Letakkan dlm wadah yg tidak tertutup atasnya, bagian minyak menghadap atas.
  6. Setelah menginap minimal semalam dlm kulkas, taburi bagian atas samcan dengan garam sampai benar2 tertutup garam tebal.
  7. Panggang dlm preheated oven, suhu 180dc, api bawah selama 1 jam.
  8. Keluarkan dr oven, singkirkan lapisan garam. Lalu nyalakan api atas juga. (Api atas + bawah) suhu 200 dc sampai bagian atas kering dan kriuk. Kurleb 25 menit.
  9. Dinginkan 30 menit. Lalu potong2.
  10. Sajikan siobak dengan saos hoisin untuk cocolannya.

Easy crispy roast pork made with the Philips Airfryer. I chose a less fatty piece of pork belly and still got juicy, crackling skin! Never in my life would I even imagine an attempt to make roast pork, if not for my airfryer. I've seen Mum make this, I think, in her. So I know the taste of a good Chinese Crispy Roasted Pork Belly.

So that’s going to wrap this up for this special food siobak / roasted pork belly recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!