Recipe of Super Quick Homemade (Venison) Chili
Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, (venison) chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. Nothing warms the soul like a bowl of hot chili.
(Venison) Chili is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. (Venison) Chili is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have (venison) chili using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make (Venison) Chili:
- Make ready 1 pound ground venison
- Get 1 packet chili spices or use the spices in your pantry
- Take Olive oil
- Get 1 bell pepper
- Prepare 1 yellow onion
- Get 8 oz can tomato sauce
- Get 1 can Bush’s Chili Beans (or whatever beans you like)
- Make ready Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa). These useful spices can be used to cook so many different meals! Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves.
Steps to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
These useful spices can be used to cook so many different meals! Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves. Chili Cornbread Venison Recipes Cornmeal Grain Recipes Main Dish. I love a good chili recipe. Can't find the exact cut of meat called for in this Venison Chili recipe–or simply not a fan of venison recipes?
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