Easiest Way to Prepare Quick (Venison) Chili

(Venison) Chili

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, (venison) chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

(Venison) Chili is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. (Venison) Chili is something that I have loved my entire life.

If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. Nothing warms the soul like a bowl of hot chili.

To begin with this particular recipe, we must prepare a few components. You can have (venison) chili using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make (Venison) Chili:
  1. Take 1 pound ground venison
  2. Make ready 1 packet chili spices or use the spices in your pantry
  3. Make ready Olive oil
  4. Get 1 bell pepper
  5. Make ready 1 yellow onion
  6. Prepare 8 oz can tomato sauce
  7. Prepare 1 can Bush’s Chili Beans (or whatever beans you like)
  8. Get Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos

Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa). These useful spices can be used to cook so many different meals! Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves.

Instructions to make (Venison) Chili:
  1. Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
  2. Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
  3. Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
  4. Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
  5. Serve with desired toppings.

These useful spices can be used to cook so many different meals! Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves. Chili Cornbread Venison Recipes Cornmeal Grain Recipes Main Dish. I love a good chili recipe. Can't find the exact cut of meat called for in this Venison Chili recipe–or simply not a fan of venison recipes?

So that’s going to wrap this up with this exceptional food (venison) chili recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!