Recipe of Speedy Ayam kemangi / ayam woku
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ayam kemangi / ayam woku. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lihat juga resep Ayam woku kemanggi enak lainnya. Ayam woku biasanya dimasak hingga kuahnya mengental dan sedikit menyusut. Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Hati-hati, bila menurut pengalaman, nasi sepiring saja belum cukup untuk puas menikmatinya.
Ayam kemangi / ayam woku is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ayam kemangi / ayam woku is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ayam kemangi / ayam woku using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ayam kemangi / ayam woku:
- Get 1/2 ekor ayam
- Get Daun salam
- Get Sereh
- Prepare Kemangi
- Get secukupnya Garam, lada & gula
- Get Bumbu halus
- Make ready 5 siung bawang merah
- Make ready 3 siung bawang putih
- Take 2 ruas kunyit
- Get Cabai rawit (sesuai selera)
Cara memasaknya pun terbilang sederhana lho. Kamu juga bisa menambahkan bahan-bahan sesuai selera dan. Kemangi = Thai sweet basil (Ocimum basilicum, horapa in Thai). The beauty of our Ayam Woku Kemangi lies in the spice paste (woku) and herbs used.
Instructions to make Ayam kemangi / ayam woku:
- Cuci bersih ayam dan sisihkan, tumis bumbu halus hingga harum, tambahkan garam, lada dan gula pasir secukupnya. Masukkan daun salam dan sereh yang sudah digeprek
- Jika sudah harum, masukkan air secukupnya lalu masukkan ayam. Tunggu hingga bumbu meresap
- Jika bumbu sekiranya sudah meresap dan ayam sudah empuk, masukkan kemangi dan potongan cabe rawit utuh untuk menambah pedas. Aduk hingga kemangi matang dan sajikan
Kemangi = Thai sweet basil (Ocimum basilicum, horapa in Thai). The beauty of our Ayam Woku Kemangi lies in the spice paste (woku) and herbs used. The dish hails from the Manado people of North Sulawesi in Indonesia, and was originally made as a. Resep ayam woku - Ayam sudah menjadi menu makanan yang banyak diminati oleh banyak kalangan. Banyak olahan masakan yang menyajikan berbagai varian ayam, salah satunya adalah ayam woku.
So that is going to wrap this up for this exceptional food ayam kemangi / ayam woku recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!