Recipe of Homemade Pork belly panggang (versi 2)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork belly panggang (versi 2). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

On rare occasions, I remember my mother would make Dutch-Indo or pork dishes such as pastel panggang (potato casserole with ground beef, similar to shepherd's pie), macaroni panggang (baked mac and cheese), split pea soup with pork feet and galantin (concoction of ground pork, liver pate, smoked ham, shaped into a log and steamed). The Dutch version of Babi Pangang is roasted pork (or boiled pork that is then deep fried or grilled), either pork belly or pork shoulder, with a sweet and sour red sauce and atjar (sweet and sour cabbage with turmeric). Divide the pork belly into desired portions. Make sure to stop right before you cut the fat and skin.

Pork belly panggang (versi 2) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork belly panggang (versi 2) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pork belly panggang (versi 2) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork belly panggang (versi 2):

1. Get 1/2 kg pork belly lembaran (belum di potong)
2. Get Garam
3. Make ready Cuka

In the photo pictured in the post with the slices, that is the sort of starter I would do.. Pork Side (Pork Belly) The Spruce / Hugo Lin The pork side (also called the pork belly) is where pancetta and bacon come from. Heat a cast iron skillet over medium-high heat with the oil. This version suggests marinating the pork to make it more flavorful.

Instructions to make Pork belly panggang (versi 2):

1. Pork belly di lap dulu pake tisyu, kemudian lumuri dengan garam dan di diamkan 1 malam. (bisa di simpan di kulkas)
2. Setelah 1 malam keluarkan dari kulkas, lap pakai tisyu untuk menghilangkan airnya.
3. Setelah itu pork dilumuri cuka dan garam lagi di permukaan (kulit)
4. Panaskan oven dengan panas 200 °c selama 15 menit. Siapkan loyang seperti di foto, diberi air dibawahnya. Masukkan pork ke oven panggang selama 60 menit.
5. Keluarkan pork dari oven, bersihkan garam yg menempel pada kulit. Beri cuka kembali pada permukaan kulit, masukkan pork kembali ke oven panggang selama 20 menit dengan suhu 230 °c.

Heat a cast iron skillet over medium-high heat with the oil. This version suggests marinating the pork to make it more flavorful. Pork belly and other fatty cuts of pork are ideal for this recipe. The first thing to do is marinate the pork belly in soy sauce and crushed garlic. It is best to marinate it overnight.

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