How to Prepare Quick Pork Belly Steamed Yam
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pork belly steamed yam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Belly Steamed Yam is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pork Belly Steamed Yam is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork belly steamed yam using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Steamed Yam:
- Take 500 g Pork belly
- Take 1 pcs yam
- Prepare red tofu
- Make ready Oyster sauce
- Prepare Soy sauce
- Take Shaohsing wine
- Make ready Salt sugar pepper
- Take Chicken stock
- Make ready Red onion
- Take Garlic
Instructions to make Pork Belly Steamed Yam:
- Marinate the belly with: soy sauce, oyster sauce, tofu, bit of salt sugar pepper, shaohsing. And marinate the yam with tofu, oyster, salt pepper.
- Panfry the yam until golden brown n set aside. Boil water n blanch belly, prick the whole skin nicely with fork and wipe with dark soy sauce, then panfry all sides. Slice the belly.
- Saute minced onion n garlic, put in tofu, star anisse, stock and all the spices. Put a little bit of corn flour liquid. Pour into the belly n yam. Steamed for 1 hour.
So that’s going to wrap this up for this exceptional food pork belly steamed yam recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!