Step-by-Step Guide to Prepare Perfect Roast Pork Belly/ babi garing

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roast pork belly/ babi garing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roast Pork Belly/ babi garing is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roast Pork Belly/ babi garing is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roast pork belly/ babi garing using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roast Pork Belly/ babi garing:

1. Make ready 200 gram samcan
2. Prepare 4 siung bawang putih, iris tipis
3. Prepare secukupnya garlic steak
4. Take secukupnya garam

Instructions to make Roast Pork Belly/ babi garing:

1. Selipkan irisan bawang putih di tengah-tengah samcan, bagian kulit di kasih garam sambil di tekan, bagian daging di kasih garlic steak.
2. Siapkan oven 165 derajat, alas bawah / tray di kasih air, Panggang 1 jam (api bawah)
3. Setelah 1 jam keluarkan bersihkan kulit dr bubuk garam yg ada. kemudian panggang lagi 1 jam di 200 derajat dengan kulit menghadap atas (Oven saya listrik - api atas bawah)

So that is going to wrap it up with this special food roast pork belly/ babi garing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!