Recipe of Award-winning Airfried Pork Belly Sambal Matah

Airfried Pork Belly Sambal Matah

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, airfried pork belly sambal matah. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Airfried Pork Belly Sambal Matah is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Airfried Pork Belly Sambal Matah is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook airfried pork belly sambal matah using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Airfried Pork Belly Sambal Matah:
  1. Make ready 500 gram pork belly (samchan)
  2. Get 1 sdm himalayan salt (garam biasa juga boleh)
  3. Get 1 sdt lada
  4. Make ready 1 sdm paprika bubuk
  5. Prepare 1 sdm bawang putih bubuk
  6. Prepare 1 sdm bumbu Ngo Hiang
  7. Make ready Sambal Matah
  8. Take 8 siung bawang merah, iris tipis
  9. Make ready 1 batang sereh bagian dalam, iris tipis
  10. Take 1 lembar daun jeruk, iris tipis
  11. Get 3 buah cabe rawit, iris tipis (atau sesuai selera mau sepedas apa)
  12. Prepare 3 sdm minyak kelapa
  13. Get secukupnya Garam
Steps to make Airfried Pork Belly Sambal Matah:
  1. Cuci dulu pork belly di air mengalir, lalu rebus di air mendidih 5-10 menit (kulit hadap bawah), buang airnya. Keringkan pork belly dengan handuk atau tisue dapur.
  2. Tusuk2 seluruh bagian kulit tapi jangan sampai tembus ke daging. Bisa pakai garpu, tapi menurut saya paling gampang pakai tusuk sate. Bagian ini penting banget jadi jangan di-skip yah.
  3. Siapkan semua bumbu halus (garam, lada, bawang putih bubuk, paprika bubuk, ngohiang), lumuri dagin dengan bumbu, tapi jangan kena kulit. Untuk kulitnya, olesi cuka dan garam
  4. Tutup sisi-sisi pork belly dengan aluminium foil, tapi jangan tutup bagian kulit. Biarkan menghadap atas, masukan kulkas semalaman (atau minimal 6 jam) supaya kering.
  5. Setelah semalaman, keluarkan pork belly dari kulkas. Taburi kulit dengan garam, sayat2 supaya nanti motongnya lebih gampang (saya lupa proses ini jadi di foto gak ada sayatan).
  6. Masukan ke dalam air fryer, set ke 180°C selama 15 menit, keluarkan. Hasil setelahnya seperti di gambar (daging matang tapi kulit masih kenyal). Tusuk2 lagi bagian kulit dengan tusuk sate, sekali lagi proses tusuk2 ini penting sekali yaa, jadi jangan diskip.
  7. Setelah kulit ditusuk2 lagi, masukan kembali ke air fryer. Set suhu ke 200°C selama 10 menit. Lalu turunkan ke 180°C selama 10 menit lagi.
  8. Untuk sambal matah : iris semua bawang, cabai rawit, daun jeruk dan sereh, campur dalam mangkok dengan garam secukupnya. Panaskan minyak kelapa, lalu tuang ke mangkok, aduk2, Sajikan. Foto di bawah porsi dua orang yaa, jadinya lebih banyak utk 500gram pork belly.

So that’s going to wrap this up for this special food airfried pork belly sambal matah recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!