Step-by-Step Guide to Prepare Ultimate Braised Pork Belly in Soy Sauce
Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, braised pork belly in soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Pork Belly in Soy Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Braised Pork Belly in Soy Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised pork belly in soy sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Pork Belly in Soy Sauce:
- Take 1 kg pork belly
- Prepare 1 bonggol bw putih
- Prepare 1 sdm bumbu ngo hiang
- Get 2 sdm kecap jamur / kecap asin pekat
- Get 3 sdm saos tiram
- Get 5 sdm kecap manis
- Take 2 bulatan kecil gula jawa
- Prepare 2 sdm kaldu jamur
- Make ready 1 sdt merica bubuk
Instructions to make Braised Pork Belly in Soy Sauce:
- Rebus pork belly sampai matang. Angkat. Air rebusan jgn dibuang.
- Goreng pork belly yg sudah direbus. Bagian kulit menghadap bawah. Waktu menggoreng, tutup wajan krn meletus2. Goreng sampai bagian kulit kecoklatan.
- Potong2 kecil pork belly yg sudah digoreng.
- Siapkan panci presto, masukkan semua bumbu2. Bawang putih cuci bersih tanpa dikupas kulitnya. Air rebusan dan pork belly yg sudah dipotong kecil2. Tambahkan air jika dirasa kurang. Presto selama 1.5 jam.
- Braised pork belly siap dihidangkan. Sangat cocok disantap dengan mantau
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