Step-by-Step Guide to Prepare Quick Pressure cook Mexican Casserole
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pressure cook mexican casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pressure cook Mexican Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pressure cook Mexican Casserole is something that I have loved my entire life.
Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal. This casserole was created quite on accident and aren't those the best meals when they turn out amazing??!! Pressure Cooker Mexican Potato Breakfast Casserole.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pressure cook Mexican Casserole:
- Take 1 pound ground turkey or chicken (I used 93% lean ground turkey)
- Make ready 1 tablespoon extra-virgin olive oil
- Get 1 cup uncooked quinoa
- Take 1 medium yellow onion, diced
- Get 1 (10 ounce) cans red enchilada sauce (mild or medium)
- Prepare 1 (15 ounce) can black beans, drained and rinsed
- Get 1 (15 ounce) can fire-roasted diced tomatoes in their juices
- Make ready 1 cup corn kernels, fresh or frozen
- Prepare 1 red bell pepper, cored and diced
- Make ready 1 green bell pepper, cored and diced
- Make ready 1 tablespoon ground cumin
- Get 2 tablespoons chili powder
- Get 1 teaspoon garlic powder
- Take 1 cup shredded Mexican blend cheese, divided
- Make ready For serving: chopped fresh cilantro, diced avocado
- Take chopped green onion, sour cream or plain Greek yogurt
Turns out I didn't have any white rice so I used brown rice, and I used a left over ear of corn instead of canned. Mexican Egg Casserole Instant Pot Recipe. Use your pressure cooker to make a hearty and flavorful casserole for breakfast, brunch or even dinner. Turn pressure cooker on to the sautee setting.
Steps to make Pressure cook Mexican Casserole:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
- Saute to desired consistently.
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.
Use your pressure cooker to make a hearty and flavorful casserole for breakfast, brunch or even dinner. Turn pressure cooker on to the sautee setting. Once it is hot, add the sausage and onion. Cook until the sausage is cooked through, about six. This easy and delicious Instant Pot Mexican Casserole will make the whole family smile It tastes just like Chicken Enchiladas without all the work!
So that is going to wrap this up with this special food pressure cook mexican casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!