Recipe of Favorite Pressure cook Mexican Casserole

Pressure cook Mexican Casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pressure cook mexican casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal. This casserole was created quite on accident and aren't those the best meals when they turn out amazing??!! Pressure Cooker Mexican Potato Breakfast Casserole.

Pressure cook Mexican Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pressure cook Mexican Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pressure cook Mexican Casserole:
  1. Take 1 pound ground turkey or chicken (I used 93% lean ground turkey)
  2. Get 1 tablespoon extra-virgin olive oil
  3. Prepare 1 cup uncooked quinoa
  4. Make ready 1 medium yellow onion, diced
  5. Take 1 (10 ounce) cans red enchilada sauce (mild or medium)
  6. Take 1 (15 ounce) can black beans, drained and rinsed
  7. Take 1 (15 ounce) can fire-roasted diced tomatoes in their juices
  8. Get 1 cup corn kernels, fresh or frozen
  9. Prepare 1 red bell pepper, cored and diced
  10. Take 1 green bell pepper, cored and diced
  11. Prepare 1 tablespoon ground cumin
  12. Make ready 2 tablespoons chili powder
  13. Prepare 1 teaspoon garlic powder
  14. Take 1 cup shredded Mexican blend cheese, divided
  15. Get For serving: chopped fresh cilantro, diced avocado
  16. Take chopped green onion, sour cream or plain Greek yogurt

Turns out I didn't have any white rice so I used brown rice, and I used a left over ear of corn instead of canned. Mexican Egg Casserole Instant Pot Recipe. Use your pressure cooker to make a hearty and flavorful casserole for breakfast, brunch or even dinner. Turn pressure cooker on to the sautee setting.

Instructions to make Pressure cook Mexican Casserole:
  1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
  2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
  3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
  4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
  5. Saute to desired consistently.
  6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

Use your pressure cooker to make a hearty and flavorful casserole for breakfast, brunch or even dinner. Turn pressure cooker on to the sautee setting. Once it is hot, add the sausage and onion. Cook until the sausage is cooked through, about six. This easy and delicious Instant Pot Mexican Casserole will make the whole family smile It tastes just like Chicken Enchiladas without all the work!

So that is going to wrap it up for this special food pressure cook mexican casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!