Recipe of Favorite Mui Choy With Pork Belly (Ham Choy Kon)

Mui Choy With Pork Belly (Ham Choy Kon)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mui choy with pork belly (ham choy kon). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

After soaking the mui choy, rinse and cut into small pieces and squeeze dry the mui choy as much as possible. COMPLETE WITH STEP BY STEP PICTORIAL GUIDE. I have finally found my first guest contributor. He is no other than my hubby.

Mui Choy With Pork Belly (Ham Choy Kon) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mui Choy With Pork Belly (Ham Choy Kon) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mui choy with pork belly (ham choy kon) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mui Choy With Pork Belly (Ham Choy Kon):
  1. Get 300 gr Ham Choy (sawi asin kering)
  2. Prepare 500 gr Pork Belly (Perut Babi yg ada lapisan lemaknya)
  3. Prepare 3 siung Bawang Putih (cincang)
  4. Prepare 2 siung Bawang Merah (cincang)
  5. Make ready 3 buah Cabe Merah (potong serong)
  6. Make ready 5 sdm Kecap Asin Kental (Dark soy sauce)
  7. Make ready 3 sdm Kecap Manis
  8. Get secukupnya Garam, merica dan kaldu bubuk
  9. Take Air secukupnya untuk merebus
  10. Make ready Minyak goreng secukupnya untuk menumis

To serve, invert the bowl onto a serving plate. Let it marinade for at least half hour. Rinse mustard greens to wash away the Pat dry the surface of the pork belly with kitchen paper towel. Heat cooking oil in a wok and shallow fry the pork belly on both sides until crisp on the surface. · Pork belly stew Shanghai style!

Instructions to make Mui Choy With Pork Belly (Ham Choy Kon):
  1. Tumis bawang merah, bawang putih hingga harum..masukkan pork belly dan cabe merah..tumis sebentar..
  2. Masukkan kecap asin dan kecap manis..tumis sebentar kemudian masukkan ham choynya yg sudah dipotong2 kecil..
  3. Aduk rata dan tumis sebentar. Tambah air hingga semua daging dan ham choynya terendam..aduk sebentar..tutup wajan dan masak babinya hingga lembut dg api kecil.
  4. Tambah air jika daging belum lembut..teruskan memasak dg api kecil hingga semua daging lembut.
  5. Setelah lembut..tambahkan garam, merica dan kaldu bubuk secukupnya..test rasa..
  6. Angkat dan siap dihidangkan…Selamat menikmati..

Rinse mustard greens to wash away the Pat dry the surface of the pork belly with kitchen paper towel. Heat cooking oil in a wok and shallow fry the pork belly on both sides until crisp on the surface. · Pork belly stew Shanghai style! I love so much this recipe since my last travel in China. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and Easy and traditional Hakka recipe for steamed mui choy (preserved mustard greens) with pork belly. This slow cooked braised pork with mui choy is a popular dish in the Hakka (Chinese, 客家) family and the addictively sauce is good to serve with hot rice.

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