Easiest Way to Make Quick Lauren's Taco Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lauren's taco soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lauren's Taco Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lauren's Taco Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lauren's taco soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Taco Soup:

1. Make ready 1 lb lean ground beef
2. Get 5 garlic cloves (I use about 8) yes, I'm a garlic fiend
3. Make ready 1 medium yellow onion chopped
4. Get 1/4 cup taco seasoning
5. Make ready 1 packet dry ranch seasoning mix
6. Get 3 (15 oz) cans tomatoes (I use diced and fire roasted)
7. Make ready 1 (8 oz) can tomato sauce
8. Take 1 can kidney beans, drained
9. Get 1 can black beans, drained
10. Prepare 1 1/2 cups frozen corn

Instructions to make Lauren's Taco Soup:

1. Brown hamburger meat, garlic and onion in a 6 qt soup pot. Drain off any remaining grease.
2. Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. I also throw a hand full of shredded taco cheese in the pot and let it melt. Serve hot with garnishes.
3. Notes: I sometimes add more tomatoes, sauce, corn and beans so I can have leftovers.
4. Optional garnishes: tortilla chips, sour cream, shredded cheese or green onions.

So that is going to wrap this up with this special food lauren's taco soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!