Simple Way to Make Award-winning Sweet Sauce Pork Belly with Champignon

Sweet Sauce Pork Belly with Champignon

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet sauce pork belly with champignon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Sauce Pork Belly with Champignon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Sauce Pork Belly with Champignon is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet sauce pork belly with champignon using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Sauce Pork Belly with Champignon:
  1. Prepare 1/4 pork belly (potong sesuai selera)
  2. Get 200 gr jamur champignon (belah 2)
  3. Get 1 ikat daun bawang (iris tipis)
  4. Prepare 6 buah cabe merah kering (utuh)
  5. Get 2 buah cabe merah besar (iris lidi)
  6. Prepare 2 sdm kecap asin
  7. Take 2 sdm kecap inggris
  8. Prepare 2 sdm kecap manis
  9. Prepare 1 sdm minyak wijen
  10. Prepare 1 sdm lada
  11. Get 1 sdm tepung maizena
  12. Prepare Bumbu rebusan
  13. Make ready 1 buah wortel (iris)
  14. Get 5 btg daun bawang
  15. Get 2 btg sereh
  16. Get 1 ruas jahe
  17. Get 1 sdt garam
  18. Make ready 1 sdt lada
  19. Make ready Bumbu tumis
  20. Take 6 siung bawang putih (cincang)
  21. Prepare 5 btg daung bawang (batangnya)
  22. Take 3 cm jahe (iris)
Instructions to make Sweet Sauce Pork Belly with Champignon:
  1. Panaskan 1 lt air lalu masukan bumbu rebusan serta pork belly,kemudian tutup panci dan rebus kurleb 40 mnt.tiriskan daging dan pisahkan air rebusan
  2. Panaskan minyak lalu masukan bumbu tumis, setelah bumbu berubah warna dan harum masukan pork belly lalu tambahkan kecap inggris,kecap ikan,dan minyak wijen serta kecap manis lalu aduk hingga merata
  3. Masukan air rebusan ke dalam masakan kemudian tambahkan kecap manis, masak hingga air mendidih kemudian masukan jamur.aduk hingga merata lalu masukan irisan daun bawang,sledri serta cabe merah.kemudian tambahkan tepung maizena yg sdh dicampur air.angkat dan hidangkan.HAPPY COOKING

So that is going to wrap it up for this special food sweet sauce pork belly with champignon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!