Recipe of Homemade Pork Belly Udon
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork belly udon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Belly Udon is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork Belly Udon is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork belly udon using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Udon:
- Get Daging
- Take 75 gr samcan tanpa kulit iris tipis
- Get 2 sdm kecap asin (yamasa)
- Take 1 sdt mirin (hinode)
- Take 1/2 sdt gula
- Prepare Sejumput garam
- Get Sejumput lada hitam
- Get 50 ml air
- Get Udon
- Take 1 bungkus udon matang
- Make ready 250 ml air
- Make ready 2 sdm kecap asin
- Get 1/2 sdt dashi bubuk
- Make ready 1 sdt mirin
- Get Daun bawang (bagian hijau saja)
- Prepare Secukupnya Sichimi Toragashi (cabai 7 rasa)
Instructions to make Pork Belly Udon:
- Marinasi daging dengan kecap, lada, mirin, gula, garam selama min. 15 menit. Masak dengan air dengan api sedang hingga kering.
- Tuang air, dashi, mirin, garam, kecap di panci biarkan sampai mendidih
- Masukan udon aduk2 hingga mie nya pisah dan mendidih, angkat dan sajikan di mangkok. Beri topping daging, daun bawang, sichimi togarashi.
So that’s going to wrap this up for this special food pork belly udon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!