Simple Way to Prepare Any-night-of-the-week Aubergines pizzas (vegan)
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aubergines pizzas (vegan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aubergines pizzas (vegan) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aubergines pizzas (vegan) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Mini Aubergine Eggplant Pizzas These mini pizzas are vegan, super healthy and bursting with flavour. These super-easy Sicilian aubergine pizzas are a great twist on a family favourite. They use crème fraîche instead of a tomato base and charred aubergines. With my family of pizza lovers I'm always looking for new ways to make it a little healthier for them.
To begin with this recipe, we have to prepare a few components. You can have aubergines pizzas (vegan) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergines pizzas (vegan):
- Make ready 1 Aubergine
- Make ready Concentré de tomate ou coulis de tomate
- Take Olives noires
With our antipasti, pizza and desserts, Aubergine is the perfect place to enjoy beautiful food and fantastic atmosphere. Vegan mozzarella is available on all our pizzas. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices Aubergine parmigiana is a great appetiser or side dish.
Instructions to make Aubergines pizzas (vegan):
- Couper des aubergines en rondelles. - Les badigeonner légèrement d'huile et les passer au four à 180° pendant 15 mn.
- Sortir les aubergines et les garnir avec du concentré de tomate quand on a la flemme ou avec un coulis de tomate si on est plus motivé 😀.
- Ajouter un morceau d'olive noire et remettre au four pendant 10 mn.
Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if. Aubergine slices filled with tomatoes rolled up and baked with cheese. For more Woman's Weekly recipes visit goodtoknow.co.uk/recipes.
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