How to Make Perfect Tau Yew Bak / Babi Kecap / Braised Pork Belly

Tau Yew Bak / Babi Kecap / Braised Pork Belly

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tau yew bak / babi kecap / braised pork belly. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tau Yew Bak / Babi Kecap / Braised Pork Belly is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tau Yew Bak / Babi Kecap / Braised Pork Belly is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tau yew bak / babi kecap / braised pork belly using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tau Yew Bak / Babi Kecap / Braised Pork Belly:
  1. Take 500 gr babi samcan (pork belly)
  2. Prepare 3 butir telur, rebus matang, kupas
  3. Make ready 1 buah tahu cina, potong sesuai selera, goreng sampai berkulit
  4. Take 2 buah jamur shiitake kering, rendam air sampai empuk, potong2
  5. Prepare 1 siung bawang putih, cincang
  6. Take 1 buah pekak (kembang lawang)
  7. Make ready Secukupnya air
  8. Prepare 1 sdm kecap ikan
  9. Prepare Secukupnya kecap asin
  10. Prepare Secukupnya kecap manis
  11. Prepare Secukupnya lada
Instructions to make Tau Yew Bak / Babi Kecap / Braised Pork Belly:
  1. Step awal saya olah sebentar samcan supaya tidak terlalu berminyak dan juga tidak bau piggy.
  2. Potong2 samcan selebar 2 cm.
  3. Panaskan teflon, beri sedikit minyak. Pan fry samcan sampai semua sisinya kecoklatan. Angkat dan tiriskan di atas kertas minyak.
  4. Masukkan samcan ke dalam panci, beri air secukupnya sampai semua tercover. Rebus 30 menit kemudian angkat dan buang airnya.
  5. Isi kembali panci dengan air dan rebus kembali samcan dengan api kecil. Beri tutup pada panci tapi diberi bukaan sedikit.
  6. Sementara itu panaskan minyak di penggorengan. Tumis bawang putih dan pekak sampai bawang putih wangi dan kekuningan. Angkat dan masukkan ke dalam panci rebusan.
  7. Beri kecap asin, kecap ikan, kecap manis. Masukkan telur rebus, tahu goreng, dan jamur.
  8. Masak sekitar 2.5 jam atau sampai samcan empuk.
  9. Beri lada dan tes rasa. Matikan kompor dan sajikan.

So that is going to wrap it up for this exceptional food tau yew bak / babi kecap / braised pork belly recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!