Steps to Prepare Any-night-of-the-week Braised Pork Belly / Samcan Kecap
Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised pork belly / samcan kecap. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Pork Belly / Samcan Kecap is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Braised Pork Belly / Samcan Kecap is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have braised pork belly / samcan kecap using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Pork Belly / Samcan Kecap:
- Take 300 gr samcan ada kulit
- Take 5 siung bawang putih, geprek
- Get 1/2 jempol jahe, geprek
- Take 1/3 sdt ngohiong bubuk
- Get 1/3 sdt merica
- Make ready 1/2 sdt garam
- Prepare 2 bj pekak (bunga lawang)
- Take 2 sdm kecap manis
- Take 2 sdm gula putih
- Get 1/2 sdm saos raja rasa / kecap asin
- Make ready 1/2 sdm arak masak
- Make ready 1 sdm maizena (larutkan dengan air)
Steps to make Braised Pork Belly / Samcan Kecap:
- Rebus samcan utuh hingga masak, tiriskan. Simpan air rebusannya.
- Goreng samcan dengan kulit dibawah, hingga kulit kering kecoklatan (kira2 5-7menit). Angkat.
- Potong2 tipis samcan, lalu masukkan ke slowcooker/presto (me:sc), isi dengan air rebusan tadi dan samcan. Tambahkan semua bahan lainya. Masak hingga empuk. (Sy slowcooker 5jam high). Jika sudah, test rasa, angkat, sajikan ♥️
So that’s going to wrap this up with this exceptional food braised pork belly / samcan kecap recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!