Recipe of Speedy Duenjang Summer Veggies Soup *Instant Pot Max

Duenjang Summer Veggies Soup *Instant Pot Max

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, duenjang summer veggies soup *instant pot max. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Duenjang Summer Veggies Soup *Instant Pot Max is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Make ready 1 onion, diced
  2. Take 1 carrot, sliced
  3. Prepare 1/2 cup cooked beans, any kind
  4. Make ready 6 oz extra firm tofu
  5. Get 1 zucchini, diced
  6. Make ready 1 yellow squash, diced
  7. Make ready 2 small potatoes, diced
  8. Get 1-2 Tsp aged duenjang paste
  9. Make ready Soy sauce, fish sauce and honey for seasoning
  10. Prepare 16 oz stock
  11. Get 32 oz water
  12. Prepare 2 garlic cloves, minced
  13. Make ready 1 tsp ginger, minced
  14. Take 1 cup Thai Basil
Steps to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

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