Step-by-Step Guide to Make Award-winning Red Braised Pork Belly /Samcan 红烧肉
Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red braised pork belly /samcan 红烧肉. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Braised Pork Belly /Samcan 红烧肉 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red Braised Pork Belly /Samcan 红烧肉 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have red braised pork belly /samcan 红烧肉 using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Braised Pork Belly /Samcan 红烧肉:
- Prepare 500 gr samcan (pork belly)
- Make ready 2 iris jahe
- Prepare 4 siung bawang putih keprek
- Get 1 bunga lawang (star anise)
- Get 1/2 sdt bubuk ngohiang (five spice powder)
- Take 2 sdm shaoxing wine
- Make ready 5 sdm kecap asin (Lee Kum kee premium)
- Prepare 2 sdm kecap jamur / dark soy sauce
- Get 40 gr gula batu
- Take 1 sdt kaldu jamur
- Prepare 1/2 sdt garam
- Get 3 telur rebus kupas
- Prepare 600 ml air / kaldu rebusan samcan
- Prepare 1 batang daun bawang (sy skip, stok dikulkas habis)
- Make ready 1 sdm minyak
Instructions to make Red Braised Pork Belly /Samcan 红烧肉:
- Rebus samcan dengan jahe dan 1 sdt garam selama 1,5 jam, tiriskan dan potong2. Kalau mau lebih enak bagian kulit bisa digoreng dengan sedikit minyak bagian kulitnya saja sampai kering.
- Tumis bawang putih hingga agak kecoklatan, sisihkan, masukan gula, masak hingga larut dan menjadi karamel
- Masukan air, samcan, kecap, shaoxing wine, bubuk ngohiang, lada, kaldu, garam, bunga lawang, bawang putih yang tadi ditumis, masak selama 30 menit, masukan telur masak lagi selama 30 menit ditutup dengan sesekali di aduk supaya warna coklat di telur nya rata. Kalau tidak mau telurnya terlalu keras karena dimasak terlalu lama, setelah sudah mulai coklat, bisa dikeluarkan dulu sambil masih dimasak samcannya. Setelah air menyusut dan agak kental, masukan daun bawang, koreksi rasa.
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