Steps to Prepare Super Quick Homemade Pork Belly Yaki Udon (Udon Goreng Samcan)
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork belly yaki udon (udon goreng samcan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork Belly Yaki Udon (Udon Goreng Samcan) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork Belly Yaki Udon (Udon Goreng Samcan) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pork belly yaki udon (udon goreng samcan) using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Yaki Udon (Udon Goreng Samcan):
- Make ready 1 bungkus Yaki udon
- Make ready 1/2 bawang bombai potong panjang
- Get 1/2 wortel potong korek
- Get Secukupnya kol buang bagian keras potong panjang
- Take Secukupnya paprika merah potong panjang
- Prepare 2 batang daun bawang potong ukuran 2 ruas jari
- Take 2 sdm minyak
- Get 20 ml air
- Make ready Tumisan daging
- Get 230 gr daging samcan tanpa kulit
- Prepare 1 sdt bawang putih cincang
- Prepare 3,5 sdm kecap asin (yamasa)
- Get 2 sdm mirin
- Prepare 2,5 sdt gula
- Make ready 1 sdm minyak
- Make ready Saus
- Prepare 3,5 sdm kecap asin (yamasa)
- Prepare 1,5 sdm saus tiram (Lee kum kee)
- Make ready 2 sdm mirin (hinode)
- Get Secukupnya lada hitam
- Prepare 1-1,5 sdm Katsuobushi (bonito flakes)
- Get Topping
- Take Secukupnya Katsuobushi
- Prepare Secukupnya aonori
Instructions to make Pork Belly Yaki Udon (Udon Goreng Samcan):
- Rebus air hingga mendidih, matikan api, masukan udon aduk2 hingga an terpisah. Hancurkan Katsuobushi dengan tangan, campur dengan bahan saus lain, aduk rata. Potong samcan tipis2 dalam keadaan 1/2 beku, saya pakai yang minyaknya tipis
- Tumis daging dengan minyak panas hingga berubah warna, masukan bawang putih, kemudian masukan kecap, mirin, gula, air masak hingga air mulai menyusut masukan bawang bombai aduk dengan api kecil hingga hampir kering, sisihkan
- Tumis daun bawang bagian putih, kemudian masukan wortel dan kol hingga layu, masukan udon, bawang bombai, campuran saus, 30 ml air rendaman udon, masukan daun bawang bagian hijau dan samcan aduk rata, tes rasa kalau kurang asin tambahkan garam.
- Tuang ke piring saji, beri topping Katsuobushi, aonori dan bubuk cabe kalau suka pedas.
So that is going to wrap it up with this exceptional food pork belly yaki udon (udon goreng samcan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!