Step-by-Step Guide to Prepare Super Quick Homemade Sauteed Veggies
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sauteed veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Veggies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sauteed Veggies is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sauteed veggies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauteed Veggies:
- Get French beans
- Get 4 pcs dried mushroom, soaked and slice
- Get 6 black fungus
- Make ready Half yellow capsicum
- Prepare Half green capsicum
- Take Garlic and ginger sliced
- Take 1 tsp oyster sauce
Steps to make Sauteed Veggies:
- Heat wok and add cooking oil. Add ginger stir fry then add garlic.
- Then toss all the veggies inside and add oyster sauce and a little water.
- Cover and simmer until all veggies are half cook. Serve
So that’s going to wrap it up with this exceptional food sauteed veggies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!