Recipe of Any-night-of-the-week Banana bread 👩‍🍳

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana bread 👩‍🍳. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana bread 👩‍🍳 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana bread 👩‍🍳 is something that I’ve loved my entire life. They are fine and they look fantastic.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.

To get started with this recipe, we must prepare a few components. You can cook banana bread 👩‍🍳 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana bread 👩‍🍳:

1. Take 3 banane medie molto mature
2. Take 2 uova
3. Take 60 ml olio di semi (io olio di riso)
4. Take 130 g zucchero di canna integrale
5. Get 250 g farina tipo 1
6. Take 10 g lievito per dolci
7. Make ready 1 punto cucchiaino bicarbonato
8. Make ready 1 pizzico sale
9. Make ready scorza di un arancia
10. Make ready 1 cucchiaino cannella
11. Prepare 1 banana per decorare
12. Get sciroppo d'acero o miele per lucidare il dolce

This recipe still has a big banana flavor with a scrumptious note of spice to make it really special. This soft and delicious southern banana bread recipe is a great way to use up those overripened bananas. Plus, it makes for a heartwarming hostess gift! Recipe from Cooking with Paula Deen magazine.

Steps to make Banana bread 👩‍🍳:

1. Sbucciate le banane, tagliatele a pezzi grossi e spremute sopra poco succo di limone per non diventare nere. Schiacciate con una forchetta per diventarle purea.
2. Montate in una terrina le uova con lo zucchero per qualche min. Aggiungete l'olio a filo e lavorate il composto finché diventerà cremoso.   - Unite la purea di banane e mescolate con una spatola di silicone.
3. A questo punto unite gradualmente anche la farina mescolata prima con il lievito, il bicarbonato, il cucchiaio di cannella e un pizzico di sale. Unite anche la scorza d'arancia e amalgamare tutto con la spatola di silicone.
4. Versate l'impasto di banana bread nella teglia di plumcake rivestita con carta da forno. Tagliate una banana a metà della parte lunga e posizionatela sopra l'impasto.
5. Cuocete il dolce in forno preriscaldato a 170°C per circa 50 min. Fate sempre la prova di stecchino.
6. Aspettate che il dolce si raffredda prima di sformarla. Lucidate il superficie delle torta con sciroppo d'acero o miele millefiori.
7. Servitela a temperatura ambiente.

Plus, it makes for a heartwarming hostess gift! Recipe from Cooking with Paula Deen magazine. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract.

So that’s going to wrap this up for this special food banana bread 👩‍🍳 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!