Step-by-Step Guide to Prepare Quick Thai Peanut Shrimp with Edamame
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai peanut shrimp with edamame. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Peanut Shrimp with Edamame is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Peanut Shrimp with Edamame is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Peanut Shrimp with Edamame:
- Prepare 4 oz peeled shrimp
- Prepare 1 egg beaten
- Take 1/4 of a yellow onion (1.5g) chopped
- Prepare 25 g shelled Edamame beans
- Make ready 2 tbsp Archer Farms Thai Peanut stir fry sauce
- Get 3.6 oz Napa Chinese cabbage shredded
- Take 7 g chopped honey roasted peanuts chopped
Instructions to make Thai Peanut Shrimp with Edamame:
- In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
- When onions are soft scramble egg with them, start shrimp on another section of the pan
- Remove eggs and continue to cook shrimp
- When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
- Add sauce stir and incorporate well
- Serve add chopped peanuts at the end
- MFP information
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