Recipe of Award-winning Thai Peanut Shrimp with Edamame
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai peanut shrimp with edamame. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Peanut Shrimp with Edamame is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Peanut Shrimp with Edamame is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Peanut Shrimp with Edamame:
- Get 4 oz peeled shrimp
- Get 1 egg beaten
- Get 1/4 of a yellow onion (1.5g) chopped
- Take 25 g shelled Edamame beans
- Prepare 2 tbsp Archer Farms Thai Peanut stir fry sauce
- Prepare 3.6 oz Napa Chinese cabbage shredded
- Prepare 7 g chopped honey roasted peanuts chopped
Instructions to make Thai Peanut Shrimp with Edamame:
- In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
- When onions are soft scramble egg with them, start shrimp on another section of the pan
- Remove eggs and continue to cook shrimp
- When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
- Add sauce stir and incorporate well
- Serve add chopped peanuts at the end
- MFP information
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