How to Prepare Award-winning Siobak (Roasted Pork Belly)

Siobak (Roasted Pork Belly)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, siobak (roasted pork belly). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Siobak (Roasted Pork Belly) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Siobak (Roasted Pork Belly) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook siobak (roasted pork belly) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Siobak (Roasted Pork Belly):
  1. Make ready 1 kg Samcan
  2. Take Bumbu Oles
  3. Take 1 sdm Chinese 13 spice powder (ngohiang juga boleh)
  4. Prepare 2 sdm angciu
  5. Prepare Garam
  6. Make ready 1 sdt merica
  7. Make ready 1 sdt gula pasir
  8. Take 1 siung Bawang putih dihaluskan (tambahan kalau pakai ngohiang)
Steps to make Siobak (Roasted Pork Belly):
  1. Potong bagian daging samcan sampai mendekati kulit (jangan putus)
  2. Balur bagian daging dengan bumbu oles
  3. Tusuk2 bagian kulit (jangan terlalu dalam), balur dgn garam
  4. Biarkan semalaman di kulkas tanpa penutup
  5. Lap air yg kluar dr kulit, beri garam lagi, lalu panggang oven 220°C selama 1jam
  6. Kalau bagian bawah sudah agak kecoklatan, panggang lagi dengan oven bagian atas saja 230°C 15min, supaya kulit merekah dan garing
  7. Setelah kulit sudah matang, kluarkan dari oven. Tunggu samcan agak dingin kira2 15min, baru dipotong. Memotongnya dengan pisau yg tajam, dengan cara dibalik (kulit di bagian bawah) / dari arah daging ke kulit, supaya kulit tidak copot dari dagingnya.
  8. TIPS: Suhu oven bisa berbeda2 tergantung merk oven. Sesuaikan suhu dengan oven masing2 di kisaran 200-260°C
  9. Ketika di panggang pastikan daging tidak dingin / sama dengan suhu ruangan, bila dingin akan memperlambat pemanggangan.
  10. NOTES: Disajikan pakai sambal matah enak banget👍

So that is going to wrap this up with this special food siobak (roasted pork belly) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!