Steps to Prepare Super Quick Homemade Coconut Cream Pie
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Cream Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut Cream Pie is something that I have loved my whole life.
What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her birthday. If this didn't work out, I was going to head to Bob Evans to get her pie since, while I. Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut cream pie using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Pie:
- Make ready 1 cup milk
- Take 1 cup half & half
- Prepare 3 tbs flour
- Get 1 tbs corn starch
- Get 1/2 cup sugar
- Make ready Pinch salt
- Get 3 egg yolks
- Take 1/2 tsp vanilla
- Take 1/2 cup coconut flakes (sweetened)
- Take Meringue
- Make ready 1 tbs water
- Make ready 3 egg whites
- Make ready 1 tsp baking powder
- Make ready Pie crust (makes 2)
- Make ready 2 cup flour
- Get 2/3 cup butter flavored crisco
- Prepare 1/2 tsp salt
- Get Cold water to form dough
At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious!
Steps to make Coconut Cream Pie:
- Pie crust
- Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
- Cream filling
- Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
- Meringue
- Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
- Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
- Cool at room temperature before putting it in the refrigerator.
Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious! The individual components of this pie can be prepared. This is the ultimate Coconut Cream Pie! Coconut Cream Pie has to be one of THE best desserts ever, yes I love Oreos and the like but I would always pick this classic dessert any day over all the new trendy ones coming through! "Coconut cream pie made the old-fashioned way!
So that’s going to wrap it up for this special food coconut cream pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!