Step-by-Step Guide to Prepare Speedy Coconut Cream Pie
Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut cream pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her birthday. If this didn't work out, I was going to head to Bob Evans to get her pie since, while I. Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks.
Coconut Cream Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut Cream Pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut cream pie using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Pie:
- Take 1 cup milk
- Get 1 cup half & half
- Get 3 tbs flour
- Get 1 tbs corn starch
- Get 1/2 cup sugar
- Prepare Pinch salt
- Prepare 3 egg yolks
- Take 1/2 tsp vanilla
- Get 1/2 cup coconut flakes (sweetened)
- Take Meringue
- Take 1 tbs water
- Make ready 3 egg whites
- Get 1 tsp baking powder
- Prepare Pie crust (makes 2)
- Get 2 cup flour
- Make ready 2/3 cup butter flavored crisco
- Prepare 1/2 tsp salt
- Prepare Cold water to form dough
At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious!
Instructions to make Coconut Cream Pie:
- Pie crust
- Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
- Cream filling
- Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
- Meringue
- Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
- Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
- Cool at room temperature before putting it in the refrigerator.
Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious! The individual components of this pie can be prepared. This is the ultimate Coconut Cream Pie! Coconut Cream Pie has to be one of THE best desserts ever, yes I love Oreos and the like but I would always pick this classic dessert any day over all the new trendy ones coming through! "Coconut cream pie made the old-fashioned way!
So that’s going to wrap this up for this exceptional food coconut cream pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!