Step-by-Step Guide to Make Any-night-of-the-week La Paz Road Bean Soup
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, la paz road bean soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
La Paz Road Bean Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. La Paz Road Bean Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have la paz road bean soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make La Paz Road Bean Soup:
- Make ready Ingredients
- Make ready 1 tbsp EV olive oil
- Prepare 2 diced carrots, amount divided in half
- Make ready 1 stalk celery, diced
- Make ready 1/3 medium yellow onion, diced
- Get 1 stalk fresh rosemary, to be removed before serving
- Take 1 cup fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
- Get 2 quart water or enough to cover the beans by ~ 1.5 inches)
- Get 1/4 red onion, diced
- Prepare 1 small tomato, chopped
- Make ready 1 medium diced zucchini
- Make ready 1/4 cup wheat, corn or rice small pasta – shells or elbows
- Prepare 1 pinch dried lemongrass (trust me!)
- Make ready 1 tbsp soy sauce
- Prepare 1 Black pepper, to taste
- Get 1 pinch crushed red pepper, optional!
Instructions to make La Paz Road Bean Soup:
- Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
- Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
- I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.
So that’s going to wrap it up with this exceptional food la paz road bean soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!