Recipe of Homemade Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn

Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker stuffed bell peppers with quinoa, black beans, and corn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is something which I’ve loved my whole life. They are fine and they look fantastic.

Try making these slow cooker stuffed bell peppers dinner! Black beans add some protein to this complete, one dish vegetarian meal. Arrange the peppers in a single layer in the slow cooker. Made in a slow cooker, these stuffed bell peppers are perfect for a busy day!

To get started with this recipe, we have to prepare a few components. You can cook slow cooker stuffed bell peppers with quinoa, black beans, and corn using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:
  1. Get 4 red, orange, green or yellow bell peppers
  2. Take 1 cup chopped onion
  3. Prepare 1 tbsp olive oil
  4. Take 1 tbsp minced garlic
  5. Prepare 1 cup cooked quinoa
  6. Get 15 oz can black beans, rinsed
  7. Get 1 roma tomato, seeded & diced
  8. Make ready 1 cup corn (frozen or freshly cut from the cob)
  9. Take 4 oz can diced green chiles (with liquid)
  10. Prepare 2 tbsp minced dry or fresh cilantro
  11. Take 1/2 tsp cumin
  12. Get 1/2 tsp salt
  13. Get 1/4 tsp pepper
  14. Get 1 1/2 cup shredded sharp cheddar cheese (Monterrey Jack)
  15. Take 1 cup salsa
  16. Make ready 28 oz can or homemade enchilada sauce

Prepared ingredients last night, placed in crock pot. Vegetarian stuffed bell peppers wth healthy ingredients like quinoa, and black beans. Vegetarian Stuffed Peppers with Quinoa, Black Beans, and Pecans. posted by Marina Delio Slow Cooker Black Bean Quinoa Pumpkin Chicken Chili.

Steps to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:
  1. Trim a 1/2 inch from the top of each pepper. Discard the seeds and core. Remove the stem from the pepper tops and then finely chop the pepper tops. Add the chopped pepper tops, onion, and olive oil to a small saute pan and cook over medium heat until the peppers are soft and the onions are translucent, about 6 minutes. Add the minced garlic the last minute of cooking and cook until fragrant.
  2. In a large bowl combine the cooked vegetable mixture, 1 cup of the cheese, black beans, quinoa, corn, salsa, half of the cilanto, and spices. Stir well to combine. Pack the filling evenly into each bell pepper. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  3. Pour enchilada sauce in the bottom of the slow cooker and place each pepper standing up in the bottom. Cover and cook until the peppers are tender, 3 to 4 hours on low depending on how crisp you like your peppers.
  4. Sprinkle the rest of the cheese evenly over the peppers, put the lid back on and cook until the cheese melts, about 5 minutes. Remove the peppers from the slow cooker and place on a serving dish. Drizzle with enchilada sauce from the pan and sprinkle with remaining chopped cilantro and extra cheese if desired.
  5. Enjoy!

Vegetarian Stuffed Peppers with Quinoa, Black Beans, and Pecans. posted by Marina Delio Slow Cooker Black Bean Quinoa Pumpkin Chicken Chili. Skinny Refried Bean & Chicken Enchiladas with Homemade Enchilada Sauce. Yummy enchilada chicken and quinoa stuffed bell peppers topped with cheddar cheese. These protein-packed stuffed bell peppers are easy to make, delicious.

So that’s going to wrap this up for this exceptional food slow cooker stuffed bell peppers with quinoa, black beans, and corn recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!