Step-by-Step Guide to Make Speedy Sweet and sour bean curd

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour bean curd. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet and sour bean curd is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sweet and sour bean curd is something which I’ve loved my whole life. They are nice and they look fantastic.

.sour tofu (Bean Curd) 材料有豆腐,雞髀菇,鴻喜菇(管菇),青椒,紅椒,黃椒,番茄,蔥頭 The Ingredients are tofu (Bean 乾To dry the tofu 用一些生粉鋪滿在豆腐表面 Cover the tofu surface with some Sweet potato flour 去 Kimchi, this sweet and sour flavor food will amaze your winter.温暖一冬的酸甜回味. 材料： 豆腐 青灯笼椒 红灯笼椒 蒜米 番茄酱 辣椒酱 糖 盐 酸梅酱 Ingredients： bean curd green bell pepper red bell pepper garlic ketchup chili sauce sugar salt plum sauce *(可以加黄梨下去，更美味）. A close-up shot of Chinese bean curd, ginkgo nuts, and barley sweet soup (腐竹白果薏米糖水). Chinese, especially Cantonese cuisine, has so Dried bean curd is sold in two versions, stick version and sheet version. You can still use the stick version, but since they are.

To get started with this recipe, we must first prepare a few components. You can cook sweet and sour bean curd using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour bean curd:

1. Take Main
2. Make ready 2 piece bean curd, medium size, cut into bite size
3. Take 1 piece red capsicum, remove seeds, cut into bite size
4. Take 1 piece yellow capsicum, remove seeds, cut into bite size
5. Prepare Other
6. Make ready 7 tbsp water
7. Take 5 tbsp banana sauce
8. Prepare 5 tbsp cooking oil

I used frozen green beans instead of canned. If you like that sweet and sour flavor you will love these. Sweet and sour bean curd dish. Braised Bean Curd with Mushrooms (Firm Tofu) - Ground pork, shiitake mushrooms, dark soy sauce, scallion, and garlic come together in this delicious recipe.

Instructions to make Sweet and sour bean curd:

1. Cut bean curd into bite size. Place onto kitchen paper towel to soak excess moisture to make frying safer.
2. Cut the top and bottom of capsicum, remove seeds, cut into 6 slices, further cut into half to make square shape. Advisable to wear glove when handling capsicum for those with sensitive skin.
3. Heat cooking oil in medium heat. Fry bean curd till evenly browned.
4. Remove excess oil from frying pan, leaving about 3 tablespoons in it. Add in capsicum. Stir fry for about 1 minutes. Try not to overcook, so that capsicum will remain crunchy.
5. Turn to low heat. Add in water and then banana sauce. Stir fry till sauce thickened.
6. Ready to be served with rice.

Sweet and sour bean curd dish. Braised Bean Curd with Mushrooms (Firm Tofu) - Ground pork, shiitake mushrooms, dark soy sauce, scallion, and garlic come together in this delicious recipe. This lovely sweet and sour crispy tofu is paying all the work off. It tastes lightly sweet and sour but within a slightly crispy taste on the near. Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine.

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