Simple Way to Prepare Homemade Crispy Pork Belly

Crispy Pork Belly

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy pork belly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Crispy Pork Belly Cooking by Masterchef Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork • Crunchy! I've been obsessed with making the perfect crispy pork belly. I've had some success (here and here), but one thing that really bothered me was.

Crispy Pork Belly is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crispy Pork Belly is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy pork belly using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Belly:
  1. Take 1/2 kg daging babi samcan
  2. Get 1 putih telur
  3. Take Garam kasar secukupnya (±500 gr)
  4. Make ready Bumbu daging
  5. Take 1 sdm ngohiong
  6. Prepare 1/4 sdt lada
  7. Get 1/2 sdt garam
  8. Get Bumbu kulit
  9. Prepare 1/2 sdt garam
  10. Make ready 1 sdm cuka
  11. Get Olesan panggang kulit
  12. Get 1 sdm cuka

Pork belly is a fresh, thick slab of meat cut from the abdomen of a pig. Once chilled, slice into thick pieces and brown until crispy to enjoy. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago.

Steps to make Crispy Pork Belly:
  1. Bersihkan daging. Potong bagian daging tapi jangan sampai kena kulit, seperti foto dibawah ini:
  2. Olesi bagian daging dengan bumbu daging (jangan sampai kena kulit).
  3. Balik, keringkan kulit dengan tisu dapur sampai benar2 kering. Olesi kulit dengan bumbu kulit.
  4. Diamkan di kulkas chiller 24 jam (4°C) supaya bumbu meresap & kulit makin kering.
  5. Setelah 24 jam, panaskan oven 210°C, api atas bawah. Siapkan tray diisi air, taro di dalam oven. Nanti daging akan ditaro di atas rak nya. Air ini fungsinya supaya daging bagian bawah tetap lembut tidak keras.
  6. Sambil nunggu oven panas, keluarkan daging dari kulkas, lap bagian kulit dengan tisu dapur sampai kering, lalu tusuk-tusuk Kulit dengan pisau kecil tajam, sebanyak mungkin. (Kalo direnggangkan akan terlihat seperti foto dibawah ini). Lalu lap dengan tisu dapur lagi sampai benar2 kering.
  7. Siapkan mangkok, campur 1 putih telur dengan Garam Kasar secukupnya untuk menutupi bagian atas kulit. Olesi ke atas kulit sampai rapat dan padat. Tujuannya supaya kulit tidak gosong. (Wajib GARAM KASAR ya, jangan pake garam dapur, nanti asin karena garam halus akan meresap ke lubang kulit yg kita tusuk2 tadi, sedangkan garam kasar tidak meresap ke dalam).
  8. Taro daging langsung di atas rak. Panggang selama 50 menit, suhu 210°C, api atas bawah.
  9. Setelah 50 menit, keluarkan daging dari oven. (Oven jangan dimatikan ya, tetap dipanaskan untuk panggang berikutnya). Buang semua garam kasar yg menempel pada kulit & daging. Caranya pukul2 dengan pisau sampai gumpalan garam tersebut retak dan dapat dibuang dengan mudah. Hasilnya akan seperti foto dibawah ini:
  10. Sekarang saatnya membuat kulit menjadi crispy. Caranya, lap bagian kulit dg tisu dapur sampai kering, lalu oleskan dengan cuka. Panggang dalam oven dengan suhu 250°C, api atas saja, selama 10 menit.
  11. Setelah 10 menit, lap-lap lagi kulit sampai kering, olesi cuka lagi, oven lagi selama 5 menit. (Atau max 10 menit). (Durasi ga boleh lebih lama dari ini ya, karena nanti keras/alot).
  12. Kalo udah, taro daging di talenan. Diamkan dulu sampai dingin kira2 30 menit, baru boleh potong dengan pisau golok/cleaver knife. (Cara potongnya diayun pukul dulu, baru kemudian tekan hingga terpotong). Selamat mencoba, semoga berhasil.

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. This Crispy Pork Belly is easy to make.

So that is going to wrap this up with this special food crispy pork belly recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!