Simple Way to Make Favorite Crispy Pork Belly

Crispy Pork Belly

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy pork belly. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Crispy Pork Belly Cooking by Masterchef Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork • Crunchy! I've been obsessed with making the perfect crispy pork belly. I've had some success (here and here), but one thing that really bothered me was.

Crispy Pork Belly is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy Pork Belly is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crispy pork belly using 5 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Belly:
  1. Prepare 350 gram pork belly
  2. Take Garam
  3. Get Merica bubuk
  4. Prepare Cuka masak
  5. Get 3 siung bawang putih

Pork belly is a fresh, thick slab of meat cut from the abdomen of a pig. Once chilled, slice into thick pieces and brown until crispy to enjoy. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago.

Steps to make Crispy Pork Belly:
  1. Rebus pork belly di air mendidih selama 10 menit. Lalu tiriskan
  2. Campur garam, merica bubuk dan bawang putih yg dihaluskan
  3. Iris daging bagian dalam (jgn smpe kena kulit)
  4. Lalu campurkan bumbu ke bagian daging, hanya daging/lemak saja
  5. Bersihkan permukaan kulit dg tissue lalu tusuk permukaan kulit (hanya kulit saja) dg jarum/penusuk daging/pisau. Dan taburi sedikit saja garam
  6. Simpan dalam wadah trbuka di kulkas selama semalaman agar kulitnya kering
  7. Jika hendak dimasak, kluarkan daging, taburi banyak garam diatas kulit(jgn smpe kena daging)
  8. Lalu masukan ke dalam oven yg sudah dipanaskan trlebih dahulu, panggang dg api bawah dg suhu 200dc selama 1 jam
  9. Setelah 1 jam kluarkan daging lalu bersihkan bagian garam
  10. Olesi bagian kulit dg cuka masak, lalu panggang lg dg suhu sama tetapi dg api atas bawah
  11. Jika bagian bawah sudah dirasa cukup matang, biarkan cm menggunakan api atas, nnti kan ada asap dan letupan dari kulitnya
  12. Masak selama 30-45. Menit tergantung masing2 oven
  13. Kluarkan dr oven, tunggu agak dingin lalu potong2
  14. Siap dinikmati

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. This Crispy Pork Belly is easy to make.

So that’s going to wrap this up for this special food crispy pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!